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Pregnancy Scanning for Sheep

An Essential Practice for Modern Sheep Farming

Pregnancy scanning for sheep is an essential practice in modern sheep farming, allowing farmers to determine if a ewe is pregnant and, if so, how many lambs she is carrying. This information helps in making management decisions, such as nutrition, care, and timing of lambing. The process is commonly done using ultrasound technology, though there are a few other methods as well. Here’s a detailed breakdown of the process:

1. Why Pregnancy Scanning is Important

Lambing Management. Scanning allows farmers to identify ewes that are pregnant and those that are not, which helps in managing breeding programs and planning for lambing season.
Fetal Number: It helps determine how many lambs a ewe is carrying, allowing for appropriate care and nutritional planning. Ewes carrying twins or triplets may need more care and nutrition than those carrying a single lamb.
Culling. Ewes that are not pregnant can be culled early, which saves on feed costs and helps with managing flock genetics.
Nutrition and Care. Pregnant ewes, especially those carrying multiples, need to be managed differently to ensure good health and reduce the risks of complications.

2. Methods of Pregnancy Scanning

Ultrasound: The most common and accurate method of pregnancy scanning in sheep. A handheld ultrasound scanner is used to detect the presence of a fetus and estimate the number of lambs. The procedure typically involves placing a probe on the ewe’s abdomen, and the scan will show images of the uterus, revealing whether the ewe is pregnant and how many lambs she is carrying.
- Timing: Scanning is typically done around 40 to 90 days after mating for optimal results. Scanning too early may result in a false negative, as the fetus is too small to detect. Scanning too late might make it difficult to detect multiple pregnancies, especially if the lambs are quite large.
- Benefits: It’s non-invasive, relatively quick, and allows for high accuracy in determining pregnancy status and fetal count. It also helps in detecting any issues like twin lamb disease (when a ewe struggles to carry multiples).
Palpation. This is a less common method, where experienced handlers physically feel the ewe’s abdomen to detect signs of pregnancy, such as the presence of fetuses. It can be effective but requires considerable skill and experience and is less reliable than ultrasound.
Blood Tests: Some newer methods use blood tests to detect specific hormones (like pregnancy-associated glycoproteins) that indicate pregnancy. However, this method is less commonly used and can be more expensive than ultrasound or palpation.

3. How the Ultrasound Process Works

Preparation. Before scanning, the ewe may be sheared or the wool around the abdomen may be trimmed to ensure good contact between the skin and the ultrasound probe.
Scanning. A small amount of gel is applied to the area to help transmit the ultrasound waves. The technician uses a probe to scan the ewe’s abdomen. The procedure takes only a few minutes per ewe.
Fetal Count. The ultrasound will typically show the number of fetuses present. It will help assess their health, though some experienced operators may also check for signs of abnormalities.

4. Interpreting Results of Pregnancy Scanning for Sheep

Pregnancy Status: Ewes that are pregnant will show signs of developing embryos. Non-pregnant ewes will show no signs of pregnancy.
Number of Lambs: In general, the scan can determine whether the ewe is carrying one, two, or more lambs. This is particularly helpful for planning feeding and care.
Lamb Health: If there are issues with the lambs, such as the presence of a weak or non-viable fetus, some ultrasound systems may show abnormalities, but more complex issues might require further examination.

5. Best Practices for Scanning

Timing: As mentioned, scanning is most accurate around 40 to 90 days after mating. Scanning earlier can lead to missed pregnancies, and scanning too late may not provide sufficient details about the number of lambs.
Frequency: Typically, farmers will scan once per breeding season, but scanning may be repeated if complications arise, like pregnancy loss or problems during late pregnancy.
Nutrition Management: Ewes carrying multiple lambs require increased nutrition. After scanning, farmers can adjust the diet of pregnant ewes based on how many lambs they are carrying.
Veterinary Involvement: Some farmers will work with a vet or a professional scanning technician to ensure the results are accurate and to get expert advice if any issues are found.

6. Advantages of Pregnancy Scanning for Sheep

Improved Lambing Outcomes. Knowing which ewes are carrying multiples, through pregnancy scanning for sheep, allows for better management, reducing lambing difficulties and increasing lamb survival rates.
Better Flock Management. Knowing pregnancy status early on helps with the culling of non-pregnant ewes, optimizing resources, and improving herd genetics.
Cost-Effective. Although there is an upfront cost for scanning services, it can save money in the long run by preventing overfeeding non-pregnant ewes and optimizing the care of pregnant ewes.

7. Limitations

Cost: The equipment or the service fee for scanning can be expensive, especially for small-scale farmers.
False Negatives/Positives: Though rare, mistakes can happen. For instance, an early scan in pregnancy scanning for sheep might miss a pregnancy if the embryo is too small, or a late scan might have difficulty detecting small lambs.
Limited Information: While scanning can tell you if a ewe is pregnant and the number of lambs, it can’t always predict complications such as birthing difficulties or specific health issues with the lambs.

8. Corynnia Station: Pregnancy Scanning for Sheep

At Corynnia Station, a large sheep station located in New South Wales, Australia, pregnancy scanning plays a pivotal role in our sheep farming operations. Known for its extensive use of advanced technology to manage a high-performing flock, Corynnia Station uses ultrasound scanning as a critical tool to enhance flock management and optimize lambing outcomes. By using high-quality ultrasound equipment, the team at Corynnia Station can accurately determine not only pregnancy status but also how many lambs each ewe is carrying, which allows them to adjust nutrition plans accordingly.

The station’s commitment to efficient, data-driven practices has made it a model for others in the region. Pregnancy scanning enables Corynnia Station to:

Optimize Breeding: They can identify non-pregnant ewes early, which helps manage breeding cycles more effectively and focus efforts on the most productive ewes.
Manage Resources: With accurate information on the number of lambs each ewe is carrying, Corynnia Station can ensure that the flock receives the right nutritional support, reducing waste and ensuring that feed is allocated where it’s needed most.
Improve Lamb Survival Rates: By identifying ewes carrying multiples, the team can closely monitor those ewes for complications like twin lamb disease and provide timely interventions, ensuring higher survival rates for both lambs and ewes.

Additionally, Corynnia Station has adopted a holistic approach to animal welfare, incorporating pregnancy scanning with other veterinary and farming practices to enhance the health and productivity of their flock. The station has seen improved lambing rates and reduced veterinary costs due to early detection of issues, making pregnancy scanning an integral part of their farming philosophy.

9. Experience Corynnia Station: Your Authentic Outback Luxury Retreat

While Corynnia Station is dedicated to advancing sheep farming practices, it is also a stunning destination for those seeking a unique, outback experience. Corynnia Station offers guests the opportunity to stay at an authentic, luxurious outback retreat, where they can unwind, rejuvenate, and immerse themselves in the rich history and natural beauty of the Australian outback.

Whether you’re here to enjoy the serenity, explore the farming operations, or just escape the hustle and bustle of the big smoke, Corynnia Station provides a truly exclusive and rewarding stay. The station’s all-weather roads welcome drive-in guests, accommodating any type of vehicle, while two private dirt airstrips make it an easy destination for fly-in visitors. The main airstrip is conveniently located right at the doorstep of the station’s distinctive guest accommodations, nestled within a beautiful garden oasis that offers a peaceful retreat on the edge of the outback.

For those looking to experience the wonders of outback life, Corynnia Station offers a truly unique stay that combines luxury, history, and authenticity.

Valentine’s Day Romantic Getaway

Valentine’s Day Romantic Getaway in the Riverina: Escape to Corynnia Station’s VIP Homestead Suite

This Valentine’s Day, escape to the heart of the Riverina and indulge in a romantic retreat at Corynnia Station. We are located just outside the charming town of Griffith, NSW. Known for its stunning countryside, rich history, and unique blend of cultures, Griffith offers the perfect backdrop for a memorable getaway. Corynnia Station, with its 1930s VIP Homestead Suite, combines vintage elegance with modern luxury. Indeed it creates an unforgettable experience for you and your loved one.

Step into the VIP Homestead Suite at Corynnia Station this Valentine’s Day! Where timeless charm meets comfort. The moment you enter this beautifully restored homestead, you’ll be transported to a bygone era. The homestead’s living room, complete with a crackling fireplace and a piano, exudes warmth and romance. Picture yourself in the soft glow of candlelight, savoring a romantic dinner! Surrounded by the vintage elegance of the space, creating an atmosphere that is both intimate and nostalgic. This isn’t just a meal; it’s an experience designed to make your Valentine’s Day unforgettable.

The VIP Homestead Suite- for Valentine’s Day

The VIP Homestead Suite offers an intimate and private retreat, ideal for couples looking to reconnect, especially on Valentine’s Day. As well as featuring a spacious queen bedroom with luxurious bedding, the suite provides ultimate comfort. Furthermore, the separate sitting and dining areas open up to stunning views of the tranquil Homestead garden oasis, where you can unwind and soak in the natural beauty. Moreover, for those seeking an extra touch of romance, the suite includes exclusive access to the original homestead sitting room, which features a cozy fireplace and piano, perfect for a quiet evening with your special someone.

Corynnia Station is designed for relaxation, with every detail in mind to ensure a great stay as well as comfort. The luxurious woolen duvets and electric blankets promise warmth and comfort, while the reverse cycle air-conditioning and heating maintain the perfect temperature throughout your stay. The newly renovated ensuite bathroom offers a modern touch also, complete with all the high-end amenities you expect. Step outside onto your private verandah, where you can enjoy quiet moments together as you gaze out over the serene garden and peaceful outback landscape.

What makes Corynnia Station even more special is the opportunity to truly disconnect. With no TV to distract you, you can immerse yourself in the peaceful surroundings of the outback. Whether you’re enjoying the natural beauty of the Riverina, taking a walk through the garden, or simply relaxing on the verandah, every moment at Corynnia Station feels like a retreat for the soul.

Griffith

While you’re in Griffith, take the opportunity to explore this beautiful town and the Riverina region. Griffith is also known for its Italian heritage, reflected in the town’s food, wine, and culture. Stroll through the vibrant streets, enjoy a glass of local wine, or explore the nearby vineyards and orchards. Griffith’s culinary scene is exceptional. With local eateries offering everything from classic Italian cuisine to modern Australian dishes, all made with fresh, locally sourced ingredients.

The Riverina is rich in natural beauty and cultural experiences. Beyond Griffith, you’ll find rolling hills, picturesque vineyards, and quaint country towns, each with its own unique charm. Explore the nearby national parks! Go for a scenic drive! Or visit the many local galleries and museums to learn more about the region’s history and art.

Valentine’s Day at Corynnia Station

Corynnia Station is the perfect place to disconnect from the world and reconnect with nature and each other. Whether you’re celebrating Valentine’s Day, an anniversary, or simply seeking a peaceful getaway, this outback luxury retreat offers an experience like no other. Immerse yourself in the beauty and serenity of the Riverina, indulge in a luxurious stay, and make memories that will last a lifetime.

Book your Valentine’s Day escape at Corynnia Station now and experience the magic of the outback, where romance and adventure await.

Discover the Rich History of Cotton at Corynnia Station

Discover the Rich History of Cotton at Corynnia Station – Corynnia Station, located on the edge of the NSW outback, offers visitors a unique opportunity to explore Australia’s deep connection with cotton farming. As a modern working farm, Corynnia plays a crucial role in the nation’s cotton industry, producing high-quality cotton through sustainable farming practices. However, cotton’s story stretches far beyond the outback, with a fascinating history that has shaped cultures and economies across the world.

The Early History of Cotton

Cotton’s history dates back thousands of years. Archaeologists have found evidence of cotton use as far back as 7,000 years ago, with cotton balls and cloth discovered in caves in Mexico. Ancient civilizations, such as those in the Indus Valley (modern-day Pakistan), were spinning and weaving cotton into fabric as early as 3,000 BC. The Egyptians also grew cotton along the Nile, where it was used for clothing and other textiles.

By 800 A.D., Arab merchants brought cotton cloth to Europe, where it became highly prized. When Christopher Columbus arrived in the Americas in 1492, he discovered cotton growing in the Bahama Islands, and by 1500, cotton had spread across the globe.

Cotton’s Growth and Importance in the Modern World

In the 16th century, cotton began to establish itself in the New World. In 1556, cotton was first planted in Florida, and by 1607, Virginia’s settlers began cultivating cotton along the James River. Cotton soon became a vital crop in the southern United States, especially with the invention of the cotton gin by Eli Whitney in 1793. This machine revolutionized cotton production by making the process of separating cotton fibers from seeds much faster and more efficient, fueling the growth of cotton as a global commodity.

The cotton industry played a major role in shaping the economy of the southern United States, and by the 19th century, it was essential to the textile industries in both Europe and America. As the global demand for cotton increased, so did the number of cotton plantations and the scale of production.

The Cotton Industry in Australia

Australia’s history with cotton began relatively late compared to other countries. While cotton was introduced with the First Fleet, it wasn’t until the 1850s that it started to be grown commercially in Australia. The industry saw growth during the American Civil War (1861-1865) when the demand for cotton surged. Regions like Beaudesert, Caboolture, and Central Queensland became key cotton-growing areas during this time.

By the early 20th century, cotton farming began to expand with the introduction of mechanical cotton pickers and improved farming practices. However, it wasn’t until the 1960s, with advancements in irrigation technology and crop management, that cotton farming in Australia truly took off. Modern farming techniques allowed for higher yields and more efficient water usage, helping Australia become a key player in the global cotton industry.

Modern Cotton Farming at Corynnia Station

Today, Corynnia Station represents the pinnacle of modern Australian cotton farming. The station utilizes advanced, sustainable farming practices to produce high-quality cotton while prioritizing water efficiency. Australian cotton growers have significantly improved their water-use productivity, and Corynnia Station plays a key role in this movement, producing some of the world’s most water-efficient cotton.

Cotton is a central part of the operation at Corynnia, where cutting-edge technology ensures minimal water waste while maintaining high-quality production. Visitors can learn about the entire process, from planting to harvesting and processing, and discover how innovation continues to shape the future of cotton farming in Australia.

Corynnia Station: A Living History of Cotton Farming

Corynnia Station offers an opportunity to connect with the history of cotton farming, from its ancient roots to its modern-day significance. The station’s cotton operations are not only a key part of the farm’s economy but also a reflection of the historical importance of cotton in shaping both local and global industries.

As you tour the farm, you’ll gain insight into the history and evolution of cotton farming, from its early cultivation to the advances that make modern Australian cotton production so innovative. Corynnia Station provides a unique and immersive experience for those interested in learning about the role of cotton in shaping agriculture, economy, and culture.

Visit Corynnia Station to Explore Cotton Farming’s Legacy

Corynnia Station offers more than just a glimpse into modern cotton farming—it’s a living tribute to the rich history of cotton. Whether you’re fascinated by the origins of this ancient crop or eager to see how it continues to thrive today, Corynnia is the perfect place to discover the enduring legacy of cotton. Visit Corynnia Station to explore the story of cotton, from its ancient beginnings to its place in the future of Australian agriculture.

Farm tour guest in the cotton fields — Our Cotton crop

Farm tour in the cotton fields History of Cotton — Our Cotton crop

GMO Cotton at Corynnia Station: A Modern Agricultural Revolution

At Corynnia Station, cotton farming has embraced cutting-edge biotechnology to maximize productivity and sustainability. Located on the edge of the NSW outback, Corynnia Station plays a pivotal role in Australia’s cotton industry, where genetically modified (GMO) cotton varieties have been used since 1996. Today, more than 99% of the cotton grown in Australia is genetically modified, and Corynnia Station is no exception. The use of GMO cotton brings significant benefits in pest management, weed control, and environmental sustainability.

The Role of GMO Cotton at Corynnia Station

Corynnia Station grows both Bt cotton and herbicide-tolerant cotton, which provide essential advantages for modern cotton farming. Bt cotton, developed using the Bacillus thuringiensis (Bt) bacterium, is resistant to the Helicoverpa spp. pest, a major threat to cotton crops. Bt cotton produces proteins toxic to this pest, dramatically reducing the need for chemical insecticides.

The current variety of Bt cotton grown at Corynnia Station is Bollgard 3®, which contains three insecticidal proteins (cry1Ac, cry2Ab, and vip3A). This “stacked” protein technology offers superior pest control, making it harder for Helicoverpa spp. to develop resistance.

In addition to pest resistance, Corynnia also grows Roundup Ready® cotton, which is herbicide-tolerant. This variety is resistant to glyphosate, the active ingredient in Roundup herbicide, allowing for more effective weed control. Herbicide-tolerant cotton reduces the need for tilling and offers greater flexibility in managing weeds, improving both crop yields and environmental outcomes.

The Benefits of GMO Cotton Farming

The introduction of GMO cotton at Corynnia Station and across Australia has led to remarkable environmental, social, and economic benefits. One of the most significant advantages has been the dramatic reduction in insecticide use. Before Bt cotton, Australian cotton farmers typically sprayed insecticides 10-14 times per season to manage pest populations. Today, that number has decreased by 97%, with cotton crops now requiring no more than 0-3 insecticide treatments per season. This reduction has not only lowered production costs but also minimized the environmental impact of pesticide use.

GMO cotton has also enhanced Integrated Pest Management (IPM) strategies, combining natural pest controls with targeted, pest-specific treatments to reduce the need for broader pesticide applications. The result is healthier ecosystems on cotton farms, with increased populations of beneficial insects and wildlife. Moreover, there is less pesticide run-off, which helps protect surrounding water resources.

The environmental benefits extend further with the use of herbicide-tolerant cotton. GMO cotton reduces the need for residual herbicides and soil tillage, which in turn decreases soil erosion and herbicide run-off. This sustainable approach helps preserve soil health and reduces the impact on the surrounding landscape.

Economic and Social Impact of Biotechnology at Corynnia Station

Corynnia Station benefits from the economic advantages that come with using GMO cotton. With improved pest control and weed management, the farm has seen increased cotton yields and reduced costs associated with labor, fuel, and chemical inputs. In fact, since the introduction of biotechnology in Australian cotton farming, the total farm income gain has been substantial. According to research by PG Economics UK, Australian cotton farmers gained an estimated $395 million in total farm income since 2010, which translates to about $180 per hectare.

For the farming community at Corynnia Station, biotechnology has also meant more time for family and a better work-life balance. With fewer pesticide applications and less tilling, farm workers spend less time in the field; leading to a safer and more sustainable working environment. Moreover, reduced pesticide use improves farm worker and community safety by lowering exposure to chemicals.

Corynnia Station’s Contribution to Sustainable Cotton Farming

Corynnia Station is the forefront of Australia’s sustainable cotton industry. The adoption of gmo cotton crops is a key factor in the farm’s ability to produce high-quality cotton efficiently while maintaining environmental stewardship. By reducing insecticide use, improving soil health, and managing water resources more effectively (60% less usage than 10 years ago), Corynnia Station is helping set a global standard for sustainable cotton farming.

As visitors explore Corynnia Station, they can learn firsthand how GMO cotton contributes to the farm’s success. With cutting-edge technology, responsible farming practices, and a commitment to sustainability, Corynnia Station is an ideal example of how biotechnology is transforming agriculture.

Visit Corynnia Station to Learn More About GMO Cotton

Corynnia Station offers a unique experience for those interested in the future of cotton farming. Whether you’re curious about the role of biotechnology in modern agriculture or simply want to see sustainable farming in action, Corynnia provides a hands-on opportunity to explore how GMO cotton is shaping the cotton industry. Visit Corynnia Station to learn more about the benefits of genetically modified cotton and how it’s revolutionizing Australian agriculture.

Unique Discount for Four Nights

Authentic Outback Luxury at Corynnia Station: Get 30% Off Your 4th Night!

Enjoy this unique discount! Discover the perfect combination of authentic outback luxury and the beauty of nature at Corynnia Station. Nestled on the edge of outback NSW, our tranquil property provides a special opportunity to unwind in a serene environment while enjoying modern comforts. With expansive views and extraordinary amenities, Corynnia Station is the ultimate destination for relaxation.

Relax and Reconnect in Our Beautiful Gardens and Premium Facilities

At Corynnia Station, we’ve designed an idyllic space for guests to relax and recharge. Wander through our peaceful Homestead garden or take a refreshing dip in the heated pool. If you enjoy a little healthy competition, you can also try your hand at tennis on our well-maintained court. Our friendly farm animals roam the grounds, adding to the welcoming, homey atmosphere that makes your stay feel truly special.

Immerse Yourself in the Outback’s Native Flora and Fauna

Step outside and immerse yourself in the natural beauty of the Australian Outback. Take a leisurely bushwalk through the property or enjoy a relaxing bike ride, discovering native plants and wildlife along the way. Corynnia Station offers a chance to experience the stunning flora and fauna that make this region so unique, giving you a deep sense of connection to the land.

Breathtaking 360-Degree Views and Stunning Night Skies

The vastness of the outback is on full display at Corynnia Station, with breathtaking 360-degree vistas stretching to the horizon. Whether you’re enjoying the peaceful quiet of the day or the vast, star-filled sky at night, the views here are truly unforgettable. For photography enthusiasts, the clear skies provide the perfect canvas for astrophotography. Capture the beauty of the stars and the Milky Way as they shine brightly over the Outback landscape, creating images you’ll treasure forever.

Unique Discount: 30% Off Your 4th Night

To make your stay even more memorable, we’re excited to offer an exclusive 30% discount on your 4th night. This unique, unparalleled offer allows you to extend your stay and enjoy more of the Outback’s beauty while saving. Whether you want to relax a little longer or simply take in more of the incredible natural surroundings, we’re making it easier for you to enjoy the peace and serenity of this remarkable place.

Book Your Outback Getaway Today With This Unique Discount!

Take advantage of our limited-time offer and enjoy an unforgettable stay at Corynnia Station. Whether you’re looking to relax in our luxurious surroundings, explore the natural beauty of the outback, or capture the stunning night skies through your camera lens, there’s no better time to book. Reserve your stay now and receive 30% off your 4th night. Don’t miss out on this incredible opportunity to experience real Outback luxury at a special price.

The Unique Charm of Corynnia Station in “Days After Bourke – a Bushwoman’s True Story” Part Three

The central character in Joy Robertson’s Days After Bourke.

Corynnia Station, a working sheep station in the Australian outback, stands as a central character in Joy Robertson’s Days After Bourke – a Bushwoman’s True Story. When the protagonists arrive, they find the farm in a state of disrepair—run down and struggling to cope with the harsh elements of the outback.

In dedicating a significant portion of her book to Corynnia Station, Robertson highlights its unique charm and the profound impact of the outback on those who inhabit it. Corynnia Station is a compelling reminder of the challenges and beauty of rural life, making it an unforgettable element of Days After Bourke.

Here are excerpts from the book:

After a makeshift tea we started to clean the kitchen up. No matter what men say the kitchen is the hub of any house and it had to be put to rights straight away. If the men aren’t fed properly, they cannot be expected to work.

We made our beds in a couple of the rooms and fell into bed exhausted. What a big day we’ve had! I cried during that first night partly from sheer weariness but also from thinking about what we had left behind. Next morning I walked around the verandah of the house and all I could see was sand and couldn’t see beyond it.

Ohh! What a mess! No wonder Mr. Crawford had doubled Jim’s salary.

Jim went to Carrathool early next morning to take the caretaker into town and while he was gone the boys and I wandered around outside. The landscape reminded me of pictures I’d seen of the war when our men were fighting in Egypt or other desert areas. Sand and more sand.

Jim was to take Bluey back to school a few days later and said that while he was in Hay he would make arrangements with a contractor to get rid of the sand in the yard and also get someone to look for water. The water situation was critical as the old bore at the homestead was caving in and needed replacing. The only water we had at the house was 3 rainwater tanks and they were full of frogs!

The house yard by the look of it had at one time had a 7- or 8-foot-high saltbush hedge down its western and southern sides. Jim was able to get a man with teams of horses that did delving who said that they could shift the sand. It took over two weeks for the two teams to pull all that sand out. The teamsters saved as much of the saltbush hedge as they could and later, we were able to replant the gaps. Jim wanted the sand spread over the area outside the homestead yard instead of just being piled up outside. In time it just sort of disappeared the biggest quarterly wins I’ve ever seen were at Corynnia.

They would be over 100 yards across and hundreds of feet high. We were told to keep away from them. They became less as the seasons improved and things weren’t quite so dry period the Crawfords had also bought a neighbouring place called Glenorie and made it part of Corynnia. That extended the total grazing area but it was still not as big as Toogimbie.

The boring contractors had to drill to 300 feet through very fine sand before striking water and had to put on sand filters to stop the pump from picking up sand while it was pumping. A new mill was erected and a big ground tank and a high overhead tank were built. What a big job! The high one was for the house and garden and the other one was for stock. The water was plentiful and I was keen to start shaping the garden.

One of the first things we had to do after settling in was to sort out the multitude of wild cats that were living around the house area. There must have been over a hundred in all. They were everywhere, all colors sizes and sexes. There wasn’t any wildlife left around this area with such a mob of cats running loose. Jim was able to clean them out with a lot of shooting. We were not going to keep even one! Jim asked Dalgetys in Hay if they knew of any suitable workers and two weeks later he received a telegram saying a family of three workers would be arriving from Melbourne. There was Frank the father Pat his daughter and a sturdy son called Kevin. Pat was to help me in the house and with the cooking. Kevin was the groom and Frank the handyman. They lived in a cottage just off the quarters. Jim was able to buy 2 Nissen sheds from army disposals and planned to use one for storing machinery and vehicles. There were two old wooden sheds out the back and one was pulled down to make room for the first Nissens. Much later the other one was put up for hay and grain storage when farming was commenced on the northern part of the property.

After Christmas Bluey wasn’t ready to go on to high school and he hadn’t done very well in Hay. I put him on correspondence with Alan and he repeated 6th class period. Having Pat to help with the cooking meant I was able to spend more time with the boys on their lessons and we saw some marked improvement. I was also able to devote more time to the house and garden. The correspondence lessons sent fortnightly from Sydney were very interesting. They arrived via the mailman and when finished were sent back to the school. The only trouble I’ve found was actually keeping the boys in the classroom as there seemed to be so much going on around the place. If it wasn’t a broken-winged bird it was a lamb or our pet crow. This crow delighted in walking around the flower garden chopping off flower heads and dropping them to the ground. We also had a greyhound that someone dumped on the place and this was another distraction. Her owners had cut the tips of her ears; But why? Jim said that she must have become too hot to run anymore in Griffith as at that time it was a practice to dope dogs for racing and then bleed them afterwards by nicking the tips of the ears. In time the ears became quite marked. Little did her owners know when they left her in the bush that she would be found by my Bluey! They picked the one boy that would do anything for her. He thought the world of her.

She became known as Lady, Lassie or Sally. She would answer to any of those names. When she first turned up she had a big yellow pup with her but the men did away with it. Jim was quite happy to keep Sally because he had never had a pet dog and he thought it would be good for the boys to have a dog with them about the place.

Some days they would go out chasing kangaroos with Sally. She wouldn’t go for the last one as they took off across the paddock, but always went for the big one in the lead. By the time the boys could catch up with her on foot, she would have killed it. They would drag the kangaroo home the best way they could and the boys always wished she would pick one of the smaller ones towards the rear instead of the leader. Usually one of the men would cut it up to feed all the dogs.

One time Sally and I locked horns.

The boys were supposed to be having a rest on a couple of beds out near their school room but there seemed to be a lot of noise coming from that direction. It only settled down when I sang out but it wasn’t long before it started up again. I crept out to see what was going on, and there was Sally on the bed and under the covers with Bluey. I saw red and went out wielding a straw broom. Did she jump! She took off from under the covers when I hit the bed and flew straight out through the gauze on the veranda taking out a whole section.

Bluey jumped when I hit him with a broom and Allen dived under his bed and stayed there. It wasn’t the poor dog’s fault really and it took ages for me to get near her again. At times while the boys were out hunting, they’d come across rocks in little heaps and wonder what they were there for. The heaps usually showed up on some of the big clay pans that were made from the results of the big droughts and dust storms some years before. Jim explained that the small heaps of rocks, usually two or three together, where aboriginal burial sites, and the boys were not to touch them.

The Unique Charm of Corynnia Station in “Days After Bourke – a Bushwoman’s True Story” Part Two

The central character in Joy Robertson’s Days After Bourke.

The unique charm of Corynnia Station, a working sheep station in the Australian outback, stands as a central character in Joy Robertson’s Days After Bourke – a Bushwoman’s True Story. When the protagonists arrive, they find the farm in a state of disrepair—run down and struggling to cope with the harsh elements of the outback.

Here are excerpts from the book:

CORYNNIA STATION

We drove upstream along the river from Hay for about 40 miles and then crossed the Murrumbidgee. It was then just about lunchtime, so we stopped for a picnic lunch on the riverbank beside a very striking-looking bridge. I had packed a cooked leg of lamb and roasted veggies, the leftovers from last night’s dinner and when we had stopped in Hay I had bought tomatoes and fresh bread. Jim set a fire and the boys helped him boil the Billy. We all liked our cup of tea with a picnic. The dogs were left off for a short run but were tied up after a while so that they wouldn’t go wandering off. After our welcome lunch break, we packed everything up again and set off to drive the mile or so to Carrathool which would be our nearest Township. What a tiny village! It had a police station, general store, railway station, small hall and a few houses. We pulled up in front of the store and Jim hopped out and went inside. He was in there quite some time and when he came out he said I have just opened a grocery account for the station so we can order stuff. It also lets people know who we are. The railway line and station went down one side of Main Street, and everything else was on the other period this was one of the little places we must have passed through on the tram some two years earlier when we traveled from young to hate. What a quaint little place!

There wasn’t a soul in the streets so Jim turned the ute around and drove over the railway crossing and headed north. Another 10 miles over open plains the gateway to Corynnia came into view. The boys jumped down and opened the wire gate, and as we drove through I looked at the fence line and thought to myself “There is no fence there just the tops of the posts poking out of the sand”. A couple of miles later we passed the woolshed on the left then shortly afterwards on driving up a sandy rise the Homestead came into view. What desolation! We drove up to the front gate of the house and Jim alighted from the ute with great enthusiasm saying Here we are! The boys and I got out and I just stood there and wept while the boys tried to console me. But I knew my husband! He had a drive in him that made him want to take on any challenge, and who was I to stop him?

Blowing sand had covered nearly everything and we were able to step right over the top bar on the front gate and surrounding saltbush hedge. There was over 8 feet of sand in the front garden and a very plain building with gauzed verandahs, in the middle of it all. I don’t think I had ever seen anything as desolate as this Homestead. I felt like turning around and leaving straight away from the shock of seeing the state the place was in. What a disappointment after our lovely Toogimbie. No wonder Jim had kept quiet about the place! I turned to him and asked What are we supposed to do with this? Goodness only knows! I then took a deep breath walked down the sloping sand to the front door and went inside.

What a mess! It was evident that there had not been anyone living in the main homestead for quite some time. An old man was camping in the quarters beside the kitchen and had been keeping an eye on things until someone turned up. Dalgetys had been paying him to caretake the place and as soon as we showed up he wanted Jim to take him straight into town! He couldn’t get away soon enough! Tomorrow – he was told – as Jim had to go back to Carrathool anyway to pick up materials.

The homestead was big and sprawling and must have been very comfortable in its heyday. The kitchen was just behind the main house and was joined to it by a covered walkway. A big wood stove the biggest I had ever seen was down one wall in the kitchen; The sink and cupboards were under the window and there were ample storage cupboards and a big pantry. It had three doorways leading from it and a big wooden table stood in the middle of the floor. There were a number of cats about and talk about a mess! What had we got ourselves into this time?

I don’t know where to start.

An Overview of Our Sheep Farming Operation

At Corynnia Station, our sheep farming operation is a year-round process that requires attention to detail, as well as precision, and careful planning. With 4,200 breeding ewes and 2,000 followers ( maiden ewes), the station is a hub of activity throughout the year. The key to our success lies in our carefully managed sheep husbandry practices, which include shearing, lambing, weaning, joining, and sales. Each step is vital to ensuring the health of our flock and the profitability of our operation.

Joining and Lambing: Starting the Cycle

Every year, we begin our breeding cycle by joining our ewes on November 1st. This process is a very important step in sheep farming. It lasts for six weeks, during which we introduce the rams to the flock. After the six-week period, we removed the rams. The ewes undergo a process known as pre-testing. Pre-testing involves scanning each ewe to identify which ones are pregnant and, more importantly, which ones are carrying twins or singles.

Once we identify the pregnant ewes, we divide them into categories based on whether they carry twins or singles. This division allows us to provide extra care and attention to the ewes carrying twins; as they are feeding two lambs instead of one. We aim to have our lambing season take place between the end of May and early June. This ensures the lambs are born during optimal conditions.

Farm tour our enormous flock of Merino sheep, sheep farming — Our Merino sheep

Lamb Marking: Early Care and Vaccinations

Once the lambs are born, we focus on lamb marking, which typically occurs at the end of June. Lamb marking involves several critical procedures to ensure the health and identification of each lamb. We dock the tails of the lambs, castrate the males, and assign an identification tag to each one.

During this time, the lambs also receive important vaccinations to protect them from diseases like black leg, scabby mouth, malignant edema, and pulpy kidney. The latter is a disease that can occur when there is an excess of nutrition due to favorable seasons. It can cause the kidneys to fail. The vaccinations help prevent such health issues and ensure that the lambs grow strong and healthy.

Weaning and Nutrition: Ensuring Growth and Health

In August, we conduct our general shearing, we shear all the sheep on the property. Furthermore, as another important step in sheep farming, we also wean the lambs off their mothers and administer a booster shot of vaccinations. The weaning process is crucial for both the lambs and the ewes, as it helps promote independence and ensures the lambs’ continued growth.

After weaning, we place the lambs into a special paddock with high-quality feed. This also helps them recover from the stress of weaning and promotes healthy growth, particularly in the bones. Just like human children, young animals require proper nutrition at an early age to support strong growth and development. The better the nutrition, the more profitable the operation becomes in the long run.

Shearing Shed Upgrade: Improving Efficiency and Well-Being

In addition to lambing and weaning, shearing is one of the most important tasks at Corynnia Station. We have recently invested in a state-of-the-art, six-stand shearing shed. This new, costly facility replaced our old shed. Together with the previous owners, we used it for over 90 years. The new shed was built with the health and safety of the shearers in mind, as well as to improve efficiency.

The design of the new shed minimizes strain on the shearers’ backs, knees, and hips. The sheep are brought into the shed with minimal drag, and the raised board ensures that staff can pick up wool without having to bend over. This design reduces fatigue and improves production by about 40%. The new shed is an investment that will last for another 100 years, ensuring that shearing operations are both more efficient and more comfortable for everyone involved.

shearing shed, sheep farming — Our wool shed

Lice Prevention and Wool Quality: Protecting the Flock

After shearing, we backline the sheep with insecticide to prevent lice infestations. Lice can cause sheep to itch, which leads to rubbing and results in “cottoning” of the wool. Cottoned wool becomes matted and difficult to shear, significantly lowering its value. By backlining our sheep, we prevent lice and ensure the wool remains in top condition, ready to be processed.

Sales: Auctions Plus and Market Opportunities

At the end of the shearing season, we turn our attention to the sale of older sheep. We remove from the flock ewes that are six years or older and sell them to other producers. We use the Auctions Plus platform for these sales, which allows us to list our sheep online for national buyers to bid on. Auctions Plus is a modern alternative to traditional auction yards, eliminating the need for transportation and reducing stress on the animals.

Our agent drafts the sheep, weighs them, and takes photos and videos for the online listing. The sale occurs every Thursday, and buyers can place bids until the auction closes. If the sheep reach the reserve price, they are sold. This system allows us to set the price, not just take whatever is offered, and it provides a more humane way of selling sheep without the added stress of traditional sale yards.

Classing and Flock Management: Ensuring Quality and Growth

Moreover, after the sales, we focus on classing the maiden ewes (the young sheep that have not yet lambed). A professional classer is brought in to assess each animal based on its constitution, wool quality, and overall health. We aim to produce high-quality sheep that can thrive in our operation, and the classing process ensures that only the best animals remain in the flock.

The classer evaluates each ewe for size, growth potential, and wool characteristics. We cull from the flock those that don’t meet our standards and sell them for meat production. We place the remaining ewes into a better-quality paddock to improve their nutrition and fatten them up for market. This process ensures that our flock remains healthy, high-performing, and ready for the next cycle of lambing and joining.

The Cycle Continues: Preparing for the Next Season of Sheep Farming

As soon as the lambing season is complete, the process begins again in sheep farmig. In early November, we put the rams back with the ewes, and the cycle of breeding, lambing, and shearing starts once more. The ongoing management of our sheep operation is a year-round effort that combines tradition, innovation, and a deep understanding of animal welfare. By continuously improving our practices, we ensure that Corynnia Station remains a successful and sustainable operation for years to come.

Conclusion – Succesful Sheep Farming

At Corynnia Station, we carefully manage every step of the sheep farming operation, from breeding and lambing to shearing and sales. Through investment in technology, careful flock management, and a commitment to animal welfare, we ensure the health and profitability of our sheep enterprise. By adopting innovative practices like Auctions Plus for sales and investing in a new shearing shed, we continue to push the boundaries of modern farming. Our goal is not only to produce high-quality wool and meat but also to create a sustainable and humane operation that will thrive for generations.

Wheat harvest season at Corynnia Station!

At Corynnia Station, nestled within the sweeping expanse of the Hay Plains, the wheat harvest season is a spectacle of nature and technology in harmony. The land stretches out in vast, undulating fields of golden wheat, swaying gently in the outback wind. Standing amidst this sea of golden grain, you can’t help but feel insignificant in the grand scheme of the universe. It is in this vastness that the true scale of human effort behind each wheat crop becomes apparent.

The temperature on this sun-drenched day is a blistering 35°C. The harsh rays of the Australian outback sun beat down relentlessly. But in the cabin of the John Deere X9 1000 combine, you might as well be cruising in a luxury vehicle. This modern marvel, a testament to how far wheat harvesting has come, allows the operator to comfortably oversee a complex, high-tech process from a seat of power.

The Evolution of Wheat Harvest Machines

The story of wheat harvesting is one of constant innovation, beginning with humble roots. The first combine harvester, invented by Hiram Moore in 1835, revolutionized farming by combining the reaping, threshing, and winnowing of cereal grains in one machine. Originally pulled by horse teams, it laid the foundation for future advancements in agricultural machinery.

Several key machines paved the way for today’s harvesting giants:

The Bell Machine (1826): Designed by Reverend Patrick Bell, this horse-drawn reaper used a scissors principle to cut plants.
The Sunshine Harvester (1885): Hugh Victor McKay’s creation, one of the first commercially viable combine harvesters, changed the game for wheat farmers.
The Ridley Stripper (Late 1800s): Invented by John Ridley, this horse-pulled machine was used to strip wheat from plants.
The Header Harvester (1892): Another McKay invention, it was the first to cut, thresh, and collect the grain all in one go, a breakthrough that would shape modern harvesting.

Fast forward to today, and John Deere has taken the reins with their premier X9 1000 combine harvester, valued at over 1 million dollars. This powerhouse is the epitome of modern farming technology; it combines precision and power in one giant yet sleek machine.

A Dance of Machines and Technology

Harvesting wheat today is a well-orchestrated operation, where human skill and machinery work in perfect harmony. Watching the process unfold is nothing short of mesmerizing. The combine harvester, with its spinning blades, cuts through the wheat fields with the precision of a surgeon. The ripe grain flows into the machine like waves in a sea of gold.

Behind the impressive exterior of this cutting-edge machinery is a complex, digital brain that manages every aspect of the operation. The choreography between the header, the tractor pulling the wagon and collecting the grain, and the awaiting truck is seamless. All is coordinated by a sophisticated system that ensures efficiency and precision.

Inside the cabin, the operator is focused and alert. Sitting comfortably in the air con he operates the machine with the flick of a joystick, while constantly monitoring data displayed on multiple digital screens. Though he may look like any gamer anywhere in the world, his job is far from a game. He is overseeing the mechanical activity of this hi-tech giant, ensuring the smooth operation of the harvest, and being ready to intervene if necessary.

The Future of Wheat Harvesting

The wheat fields of Corynnia Station may seem endless, but they are no match for the power of modern technology. As harvesting techniques evolve, the marriage of precision machinery and digital innovation is transforming agriculture in Australia and beyond. The future of farming is here, and it’s more efficient, sustainable, and awe-inspiring than ever before.

By optimizing the harvest process with modern machines, farms like Corynnia Station continue to push the boundaries of what’s possible in agriculture.

As modern machines like the John Deere X9 1000 transform the way we harvest, the future of farming looks more efficient and sustainable than ever. These technological advancements are revolutionizing agriculture, bringing precision, speed, and environmental awareness to the forefront. Moreover, from the fields to the table, the journey of wheat is now powered by innovation ensuring that what once seemed impossible is now part of our everyday reality. The future of wheat farming is here, and it’s an exciting time to witness the evolution of this essential industry. What will be next?!?

The Unique Charm of Corynnia Station in “Days After Bourke – a Bushwoman’s True Story” Part One

The central character in Joy Robertson’s Days After Bourke.

Robertson vividly describes the dilapidated buildings and neglected garden, painting a stark picture of the challenges faced by those living in such isolation. This setting serves as a backdrop for the characters’ journey of revitalization, both of the land and their own lives.

Despite its rundown state, Corynnia Station is rich in potential and beauty. The vast landscapes, rugged terrain, and breathtaking sunsets illustrate the resilience required to thrive in this environment. Through her evocative writing, Robertson invites readers to witness the transformation of not just the farm, but also the deep connection the characters forge with the land.

In dedicating a significant portion of her book to Corynnia Station, Robertson highlights its unique charm and the profound impact of the outback on those who inhabit it. Corynnia Station is a compelling reminder of the challenges and beauty of rural life, making it an unforgettable element of Days After Bourke.

Here are excerpts from the book:

A MESSAGE TO MOVE ON

At “Toogimbie” we had the mailman calling once a week and naturally, we looked forward to his coming. He came about morning smoko time so Jim was always about to look at the letters straight away. One morning he thumbed through the mail and said There’s a letter here from Mr. Crawford and he wants me to go just a minute: I’m making the tea. I’ll bring smoko out onto the front steps I said, now what were you saying Jim? Mr. Crawford wants me to go and have a look at a property called Corynnia upriver. I think it’s somewhere between Griffith and Carrathool by what this letter is saying and according to this it’s pretty run down. They’re looking at buying it and they want me to go up there and take a look and then right back and tell them what I think.

Jim started to make arrangements to go up there two days later and asked Betty Taylor if she would mind staying with me while he was away. He thought he might be away for about four days so I made up a tucker box for him. I put in cooked corned mutton, a bag of potatoes, heaps of tinned stuff, a freshly baked cake, and some biscuits. He reckoned he was only going for a few days, not a month when I gave him his supplies! But I didn’t want my man to go hungry while he was away.

He was to call at the stock agent in Hay on his way through to find out exactly where the place was and he said that he would call and see Bluey as well.

Jim returned four days later, pleased to have seen Bluey at school but said he wasn’t very impressed with the property. He said that he had sent Mr. Crawford a report on his findings and then left it at that. Some 5 weeks later another letter arrived from Mr. Crawford saying that Berriwina Pastoral company had bought Corynnia and wanted Jim to move up there and do the same job as he had done with Toogimbie and that his wages would be doubled. He instructed Jim to take what he needed and to let him know when he could move. A young couple were to come here in about a week’s time to take over the management of Toogimbie. The mother was a local and her husband was the overseer on a ship station South of Hay and I knew they would fit in well. After their arrival, we stayed on for another 4 days with Jim showing young Bill things about the place. They spent a fair time out on the run as Bill was very keen to see and learn as much as he could before Jim left.

Bill’s wife Anne was a lovely girl and we found we had a lot in common. She loved gardening and cooking. It was nice to know that the garden I had rebuilt would continue to thrive. And couldn’t get over the beauty of the river and the homestead, and said that the property they had come from was way out in the middle of nowhere, had been dry and dusty most of the time and they never had enough water for gardening. Bill commented that Lin and his veggie garden was something else! Over dinner one night they laughed and thought it was a great joke when I told them about our arrival and when I first found out about Lin.

Bill and Ann had a baby girl only a few months old and it was such a novelty having a new baby in the house. This was a new experience for Alan and he wasn’t sure how to handle things when baby Elizabeth cried. I asked Anne how she felt she would cope with settling into a new place with her baby, but she said that her parents lived in hay and would come out for a while to help them.

We decided to have a dinner party for the new arrivals on our last night at Toogimbie and I set about inviting a number of the locals. It also gave us the chance to say goodbye to the very good friends we had made. The dinner was most enjoyable. We had drinks and little bits when our guests arrived then sat down to roast leg of pork with apple sauce, roast veggies, and greens. This was followed by sweets of apple crumble. Egg custard and whipped cream. Coffee was served in the lounge and billiard room later. A very pleasant evening was had by all and a new family was made most welcome.

Next morning we said goodbye to everyone at Toogimbie with my special thanks to Lin for his help. Bill took us and all our belongings into Hay where we were to pick up a new Ford utility to take us to Corynnia. We picked Bluey up on the way through Hay and told the matron that we would have him back to the hotel early the next week. The boys were very excited to think that we were moving to a new place, and I had become more and more curious as the time grew closer. Jim’s preparation for handing Toogimbie over to Bill had taken most of his time and I still had no real information. The utility was collected from the dealer and our things were transferred from the Toogimbie vehicle. There was a lot more room in this new Ute and the men gave it a good once over. There was room enough for the boys to fit inside with us and things weren’t at all cramped.

We had better get going – said Jim – because we have to travel about 50 miles and we better pick up some rations before we leave town. I was glad that Hay was still to be our main town and decided to do only enough shopping for the week. Bill wished us good luck as Jim headed down Main Street and across the bridge with all our worldly goods on board.

Where we were heading off yet again to… I knew not what. Little did I know what lay ahead!”