Blog | CORYNNIA STATION

The New Griffith Visitor Guide for 2025-2026

The new Griffith Visitor Guide for 2025-2026. Griffith, located in the heart of New South Wales, continues to shine as a must-visit destination for tourists across Australia. Moreover, to showcase everything this vibrant town and its surrounds have to offer, 40,000 copies of the brand new Griffith Visitor Guide will be published over the next two years, aiming to promote Griffith locally and throughout Australia. This comprehensive 84-page guide is therefore available at the Griffith Tourism Hub, offering visitors an all-in-one resource to explore the best attractions, dining, accommodation, shopping, and local events.

Explore Griffith: A Diverse Destination

Indeed, the new Griffith Visitor Guide 2025-2026 is a treasure trove of information about the best places to eat, drink, stay, and explore. Griffith’s unique blend of modern attractions, rich agricultural heritage, and vibrant multiculturalism makes it a standout destination in regional Australia. The guide highlights popular spots like the town’s renowned wineries and restaurants but also uncovers hidden gems that provide a more niche experience for visitors.

In addition,some of the standout attractions featured in the guide include:

Catania Fruit Salad Farm: This family-run farm, a mudbrick farmhouse built by the pioneering Cox family, is a must-see for anyone interested in Griffith’s agricultural history.
Aisling Distillery: Producing small-batch premium single malt whisky from locally sourced barley, Aisling also crafts gin, rum, and vodka, offering visitors a chance to sample and purchase some of the best spirits in the region.

A Calendar Full of Events in The New Griffith Visitor Guide

The guide also highlights Griffith’s major events in 2025, including:

Griffith Spring Fest
A Taste of Italy

In addition to local happenings, the new Griffith Visitor Guide also provides information about nearby towns worth visiting, such as Darlington Point, Hay, Leeton, Narrandera, Hillston, Lockhart, and West Wyalong. This ensures that tourists have a diverse range of options to plan day trips or weekend getaways.

A Thriving Tourism Destination

Tourism in Griffith has flourished, especially in the wake of the COVID-19 pandemic, when many Sydney residents turned to regional destinations. Griffith has seen an influx of visitors from across the country, many of whom now return regularly. According to Mirella Guidolin, the tourism team manager at Griffith City Council, domestic tourism has surged, with many visitors discovering that Griffith offers more than they initially expected.

The opening of new sports facilities—such as the sports stadium and 50-metre pool—has further contributed to the rise in tourism, attracting events like the Country Regionals swimming championships. Visitors are staying longer, with an increasing average of 5 to 7 nights per stay, as the town continues to provide more for guests to explore and enjoy.

How to Access The New Griffith Visitor Guide

The new Griffith Visitor Guide 2025-2026 is available both locally and throughout Australia. It will be distributed through the Visitor Information Centre network, at tradeshows, and in conference delegate bags. Visitors can also find the guide at various local accommodation houses, council facilities, and the Griffith Tourism Hub at 1 Jondaryan Ave. Local businesses and residents are encouraged to pick up copies and take part in promoting Griffith’s growing tourism industry.

Experience Outback Luxury at Corynnia Station

For those looking to combine their Griffith visit with an unforgettable outback experience, Corynnia Station offers a luxurious yet authentic escape, just 45 minutes from Griffith.

Corynnia Station is a working farm that provides an exclusive, historic experience in the heart of the Australian outback. This expansive property blends modern comforts with the rugged beauty of the outback, making it the perfect destination for anyone looking to rejuvenate, relax, and connect with nature. Whether you’re here for a peaceful retreat, to learn about farming, or simply to experience the beauty of rural Australia, Corynnia Station promises a rewarding and unique stay.

Guests can choose from a range of accommodations, all set within a stunning Homestead garden oasis. The property offers:

All-weather roads that accommodate all types of vehicles for drive-in guests.
Private dirt airstrips, making it a seamless fly-in destination.
Exclusive access to the farm’s operations, including lambing season, agricultural practices, and the breathtaking landscape.

With serene surroundings and an intimate connection to the land, Corynnia Station is a haven for those seeking a break from the everyday hustle and bustle of life.

Book Your Stay Today

Discover the authentic outback luxury that only Corynnia Station can provide. Whether you’re a city dweller or a nature lover, Corynnia offers an ideal place to rejuvenate and unwind. Book your stay today and experience the charm and tranquility of one of Australia’s most beautiful working farms.

Valentine’s Day Romantic Getaway

Valentine’s Day Romantic Getaway in the Riverina: Escape to Corynnia Station’s VIP Homestead Suite

This Valentine’s Day, escape to the heart of the Riverina and indulge in a romantic retreat at Corynnia Station. We are located just outside the charming town of Griffith, NSW. Known for its stunning countryside, rich history, and unique blend of cultures, Griffith offers the perfect backdrop for a memorable getaway. Corynnia Station, with its 1930s VIP Homestead Suite, combines vintage elegance with modern luxury. Indeed it creates an unforgettable experience for you and your loved one.

Step into the VIP Homestead Suite at Corynnia Station this Valentine’s Day! Where timeless charm meets comfort. The moment you enter this beautifully restored homestead, you’ll be transported to a bygone era. The homestead’s living room, complete with a crackling fireplace and a piano, exudes warmth and romance. Picture yourself in the soft glow of candlelight, savoring a romantic dinner! Surrounded by the vintage elegance of the space, creating an atmosphere that is both intimate and nostalgic. This isn’t just a meal; it’s an experience designed to make your Valentine’s Day unforgettable.

The VIP Homestead Suite- for Valentine’s Day

The VIP Homestead Suite offers an intimate and private retreat, ideal for couples looking to reconnect, especially on Valentine’s Day. As well as featuring a spacious queen bedroom with luxurious bedding, the suite provides ultimate comfort. Furthermore, the separate sitting and dining areas open up to stunning views of the tranquil Homestead garden oasis, where you can unwind and soak in the natural beauty. Moreover, for those seeking an extra touch of romance, the suite includes exclusive access to the original homestead sitting room, which features a cozy fireplace and piano, perfect for a quiet evening with your special someone.

Corynnia Station is designed for relaxation, with every detail in mind to ensure a great stay as well as comfort. The luxurious woolen duvets and electric blankets promise warmth and comfort, while the reverse cycle air-conditioning and heating maintain the perfect temperature throughout your stay. The newly renovated ensuite bathroom offers a modern touch also, complete with all the high-end amenities you expect. Step outside onto your private verandah, where you can enjoy quiet moments together as you gaze out over the serene garden and peaceful outback landscape.

What makes Corynnia Station even more special is the opportunity to truly disconnect. With no TV to distract you, you can immerse yourself in the peaceful surroundings of the outback. Whether you’re enjoying the natural beauty of the Riverina, taking a walk through the garden, or simply relaxing on the verandah, every moment at Corynnia Station feels like a retreat for the soul.

Griffith

While you’re in Griffith, take the opportunity to explore this beautiful town and the Riverina region. Griffith is also known for its Italian heritage, reflected in the town’s food, wine, and culture. Stroll through the vibrant streets, enjoy a glass of local wine, or explore the nearby vineyards and orchards. Griffith’s culinary scene is exceptional. With local eateries offering everything from classic Italian cuisine to modern Australian dishes, all made with fresh, locally sourced ingredients.

The Riverina is rich in natural beauty and cultural experiences. Beyond Griffith, you’ll find rolling hills, picturesque vineyards, and quaint country towns, each with its own unique charm. Explore the nearby national parks! Go for a scenic drive! Or visit the many local galleries and museums to learn more about the region’s history and art.

Valentine’s Day at Corynnia Station

Corynnia Station is the perfect place to disconnect from the world and reconnect with nature and each other. Whether you’re celebrating Valentine’s Day, an anniversary, or simply seeking a peaceful getaway, this outback luxury retreat offers an experience like no other. Immerse yourself in the beauty and serenity of the Riverina, indulge in a luxurious stay, and make memories that will last a lifetime.

Book your Valentine’s Day escape at Corynnia Station now and experience the magic of the outback, where romance and adventure await.

Hot Conditions Force Early Olive Harvest at Wollundry Grove Olives

The dry, hot conditions experienced across the Riverina region have led to an earlier-than-usual olive harvest at Wollundry Grove Olives, a renowned olive farm in New South Wales. The extreme heat and lack of rainfall over the past few months have accelerated the ripening process of the olives, prompting the farm to bring their harvesting forward by several weeks. This decision, while not ideal, is a necessary response to ensure the quality of the olives and to avoid any further damage caused by the ongoing dry conditions.

Olive trees, like many crops, are highly sensitive to environmental factors such as temperature and water availability. Under normal conditions, the harvest at Wollundry Grove Olives would take place in late winter or early spring. However, with the current hot and dry climate, the olives have ripened much quicker than anticipated. If left on the trees too long, there is a risk that the olives could over-ripen, leading to a reduction in the quality of the fruit and, consequently, the oil produced.

Wollundry Grove Olives

For Wollundry Grove Olives, which prides itself on producing high-quality, extra virgin olive oil, this early harvest will help maintain the flavor profiles and acidity levels that customers have come to expect. Early harvesting is often preferred in olive production because it yields fruit with a higher level of antioxidants, which contributes to the robust, peppery taste of the oil. However, it also presents challenges, including the need for faster processing and increased labor to manage the early influx of fruit.

The ongoing hot conditions are a part of a larger trend of climate variability that many farmers are grappling with across Australia. Olive growers are particularly vulnerable to such fluctuations, as olives require specific growing conditions to thrive. While hot, dry conditions may lead to an earlier harvest this year, it also raises concerns about the long-term sustainability of olive farming in the region.

In response to these conditions, Wollundry Grove Olives has implemented several measures to mitigate the effects of the extreme weather. These include increased irrigation, adjusting harvest schedules, and closely monitoring the health of the trees to ensure they remain productive in future seasons. Additionally, the farm continues to innovate in sustainable farming practices to reduce its environmental footprint while maintaining the quality of its olive oil.

While this year’s early harvest may be a result of challenging weather conditions, it also serves as a reminder of the broader impacts of climate change on agriculture. Farmers like those at Wollundry Grove Olives are constantly adapting to ensure they can continue to produce high-quality products in the face of a changing climate.

As the harvest progresses, Wollundry Grove Olives remains committed to delivering the finest olive oil to its customers, showcasing the resilience of Australian farmers in the face of unpredictable environmental challenges. The early harvest may have been forced by hot conditions, but it also underscores the importance of adaptability and sustainable practices in the agricultural sector.

Hot Conditions and Dry Weather Impacting All of Outback NSW, Including Corynnia Station

The scorching, dry, hot conditions affecting Wollundry Grove Olives are not unique to this farm – much of outback New South Wales is grappling with the same extreme heat and water scarcity. The entire region has experienced prolonged periods of hot weather, leading to an early harvest for olive growers and creating significant challenges for agriculture across the state. With little rainfall and record-high temperatures, farmers are being forced to adjust their practices to ensure the survival of their crops and the quality of their produce.

One notable property feeling the effects of this intense weather is Corynnia Station, a historic outback farm. Known for its breathtaking Homestead garden oasis, Corynnia Station has long been a sanctuary in the otherwise harsh, dry outback landscape. For years, visitors have been captivated by the beauty of Julie’s meticulously cultivated garden, taking part in Garden Tours to experience a serene escape amidst the rugged terrain. The garden is more than just a visual delight – it’s a symbol of resilience and determination, offering a rare sense of tranquility in the midst of an arid environment.

A Garden Oasis in Hot Conditions

However, this year’s hot conditions, dry weather has put the garden to the test. Despite ongoing efforts to maintain the oasis, the extreme conditions have taken a toll on the plants and foliage, making it increasingly difficult to sustain the lush greenery that visitors have come to admire. The garden, once a thriving testament to Julie’s labor of love, is currently struggling to endure under the relentless heat. As a result, Corynnia Station has made the difficult decision to temporarily suspend garden tours until the conditions improve.

While the garden remains a place of natural beauty and personal determination, the ongoing weather challenges are a stark reminder of the harsh realities of life in the outback. Corynnia Station’s dedication to sustainability is unwavering, but even the most well-maintained oasis must contend with the unpredictability of climate patterns.

We are grateful for the many groups and guests who have visited the garden over the years, each one leaving inspired by its splendor and the spirit of determination that brought it to life. Julie’s garden has always been a place of respite, a serene refuge from the dry outback landscape. However, as we face these extreme weather conditions, we ask for your understanding and patience as we focus on restoring the garden to its former beauty.

We hope that, once the conditions improve, we can once again welcome visitors to experience the tranquility and natural charm that have made Corynnia Station’s garden so special. Until then, we remain committed to providing a safe, enjoyable outback retreat for all who visit, and we continue to adapt to the ever-changing landscape.

Your experience awaits!

Once we can restore the garden to its full splendor, we invite you and your group to be part of this ongoing journey. Come explore Julie’s labor of love, where the beauty of nature meets the unwavering spirit of determination – a testament to the resilience of the outback and the people who call it home.

An Irish Success Story – Ollie Geraghty

Ollie Geraghty’s story begins on a scenic farm in the heart of rural western Ireland. The youngest of eight children in a hardworking family, Ollie grew up surrounded by the rhythms of farm life, with horses and sheep as part of his everyday world. Despite the love and care his parents gave, there were few luxuries—family holidays were a distant dream. Yet, Ollie’s childhood was filled with the richness of imagination, especially when it came to aviation.

As a boy, Ollie and his best mate Dave shared a passion for building model airplanes. With a sense of wonder and devotion, they would spend hours assembling these kits, their little hands working tirelessly, and their minds dreaming of the skies. For Ollie, the only real contact with planes came during rare trips to town with his father, when he would ask to stop by the airport to watch the planes take off and land. This fleeting moment was a precious treat, fueling his dreams and leaving a deep longing to one day soar through the skies himself.

In his teenage years, Ollie took a different path, signing up to be a carpenter’s apprentice. His dedication and hard work over the next five years paid off, and Ollie became a highly skilled carpenter, ready to begin his career. Seeking new opportunities, he made the bold decision to emigrate to Australia in his mid-twenties. He quickly found work in his trade and gained a reputation as an exceptional craftsman. However, the challenges weren’t far behind. The company he worked for was led by a boss who took advantage of his hard work and expertise, underpaying him for his skill. Rather than let this injustice define him, Ollie made the courageous decision to venture out on his own.

As an independent contractor, Ollie’s business flourished. He soon employed 23 carpenters and secured lucrative contracts from builders around Sydney. His business acumen was evident, and success seemed to follow him at every turn. Yet, even with such a thriving enterprise, Ollie never forgot the dream that had lingered in his heart since childhood: aviation. He enrolled in a flying school and, ever the savvy businessman, decided to purchase his own plane, making the lessons more affordable and personal. That’s when Ollie’s passion for flying truly took flight.

But Ollie’s journey didn’t stop there. His heart yearned for a very specific kind of aircraft: the Vans RV-7, a custom-built plane renowned for its aerobatic capabilities. These planes were rare, and Ollie’s search for one was relentless. Then, during the global turmoil of the COVID-19 pandemic, tragedy struck. Ollie’s mother was diagnosed with cancer, and he moved mountains to be allowed to travel and return home to Ireland and be by her side. After a brave but short battle, his mother passed away, leaving Ollie with an aching heart as he returned to Australia to continue his life and business without her.

Once back down under, Ollie’s perseverance paid off, and he finally found the Vans RV-7 of his dreams. With it, he earned his RPL license and aerobatic endorsement, fulfilling a childhood dream he had never let go of. No longer was Ollie simply watching planes from the sidelines—he was in the cockpit, performing thrilling aerobatics, living the life he had once only dreamed of as a boy.

Amidst his busy business life and aviation pursuits, Ollie met Marita, the woman who would become his partner in both life and love. Marita, a rare gem with beauty inside and out, captured Ollie’s heart. They met at the iconic Scruffy Murphys pub, and from there, their love story unfolded. Together, they make a stunning couple—working hard and playing hard, balancing their shared passion for life, adventure, and each other.

It was our privilege at Corynnia Station, a luxury outback retreat, to host Ollie and Marita. They flew in on Ollie’s striking Vans RV-7 with its red wings and black-and-white checkerboard pattern, a plane that represents not just his passion for aviation, but his determination and commitment. The couple spent a serene afternoon at the station, enjoying the pool and the lush garden oasis before gathering for drinks on the Homestead terrace. Laughter echoed into the evening, thanks to Marita’s sharp wit and infectious humor. Marita, a talented photographer, also took advantage of the breathtaking surroundings to capture the night sky through astrophotography, witnessing an awe-inspiring sunrise that painted the endless plains in magical light.

Ollie’s plane is not only a personal treasure, but it is also part of the Freedom Formation—a renowned aerobatic display team that has wowed audiences with their stunning performances at the Pacific Airshow on the Gold Coast. As part of the largest formation aerobatic display team in the Southern Hemisphere, Ollie and his fellow aviators showcase their incredible skills, thrilling crowds with their daring routines. The team consists of 16 passionate pilots from all walks of life, including retirees, former airline captains, tech professionals, and small business owners, united by a shared love of aviation and a desire to inspire others to pursue their dreams.

Ollie’s journey, from a boy watching planes at an Irish airport to becoming a successful business owner and aerobatic pilot in Australia, is nothing short of extraordinary. He is a testament to the power of perseverance, passion, and following one’s dreams—no matter where life leads. Together with Marita, he is building a life filled with love, adventure, and success. The sky is truly the limit for this remarkable entrepreneur, aviator, and dreamer.

Wine Production in the Riverina Is Facing Uncertainty

The Riverina, Australia’s second-largest wine-growing region, has long been a powerhouse in the global wine industry, exporting more than 12 million cases of wine each year. However, its prominence in the sector is now at risk, with troubling signs of decline according to industry experts. In recent years, both economic factors and extreme weather events have severely impacted the region, leading to a dramatic shift in its wine production capabilities.

Declining Vineyards and Grower Numbers in the Riverina

As of three years ago, the Riverina boasted 22,000 hectares of vineyards and 275 independent grape growers. However, these figures have now dropped to under 19,000 hectares and just 225 growers. Reflecting a significant reduction in the region’s production capacity. According to Riverina Winegrape Growers CEO Jeremy Cass, these losses are not only a result of economic pressures but also the devastating impact of unpredictable weather patterns.

Severe Weather Events Wreak Havoc on Vineyards

The Riverina has experienced a series of major climatic events in recent years. Hailstorms and floods to extreme rainfall, all of which have contributed to increased disease pressure and crop losses.

“This year, we faced the worst and most widespread frost event I have seen in the region in over 30 years,” Cass said. Adding to the devastation, a violent storm recently tore through the Yenda area. It caused severe damage to infrastructure and crops alike, further threatening the region’s wine industry.

Global Demand Decline and Ongoing Tariff Issues

Beyond the challenges posed by nature, the Riverina’s wine industry has been hit by a combination of reduced global demand, rising costs, and the lasting repercussions of past Chinese tariffs. The tariffs, imposed by China in response to political tensions, led to the loss of Australia’s largest wine export market virtually overnight. This drastic change continues to reverberate across the sector.

Jeremy Cass recently expressed his concerns on social media, questioning whether the Riverina’s wine production could soon come to an end. “Are we looking at the end of wine production in the Riverina MIA?” he wrote. “The tariffs imposed by China have led to the single biggest downturn the Australian wine industry has seen in living memory.”

A Nationwide Crisis: Challenges for the Australian Wine Sector

The Australian wine industry’s struggles are not limited to the Riverina. Earlier this year, the University of Adelaide’s Wine Economics Research Centre highlighted the nationwide malaise affecting the sector. Their research pointed to a looming crisis that has been threatening the industry for nearly two decades. Although the sector briefly saw relief through rapid export growth in the early 2000s, the rise of China as a significant wine market, and the success of Yenda’s Yellow Tail brand, these gains were undone by a combination of factors.

In particular, China’s punitive tariffs on Australian wine, a steep decline in wine consumption within China since 2017, and the lingering effects of the COVID-19 pandemic and war-related logistical challenges have all contributed to a huge surplus of bulk red wine. These factors have collectively depressed export prices and put further financial strain on Australian winegrowers.

The Future of the Riverina Wine Industry

With the global wine industry in turmoil, and the Riverina region facing numerous obstacles, the future of wine production here remains uncertain. The combination of environmental, economic, and political pressures is threatening to dismantle the region’s once-thriving wine industry. If these challenges continue, the Riverina may soon find itself unable to sustain its wine production at the scale it once did.

For the Riverina’s grape growers and wine producers, the need for solutions is more urgent than ever. With reduced global demand, fluctuating export prices, devastating weather events, and the lasting impacts of Chinese tariffs, the region’s wine industry is grappling with its most difficult period in decades. As the industry continues to fight for its survival, the question remains: how much longer can the Riverina’s wine production endure?

The Riverina wine industry is facing an uncertain future; as it grapples with severe weather conditions, economic pressures, and the lasting impact of international trade disruptions.

With the loss of key export markets, particularly China, and the increase in unpredictable climatic events, wine production in the Riverina may soon become a thing of the past. As growers and producers continue to face these mounting challenges, the future of this once-thriving industry remains in the balance.

Discover Carrathool

Nestled between Narrandera and Hay, Carrathool is a small village 38 km from Corynnia Station. It has a rich history and charming attractions that are waiting to be discovered. Once positioned on the banks of the Murrumbidgee River, this quaint settlement has seen its share of transformation, yet it retains a unique character that captivates visitors.

Carrathool’s origins trace back to October 1852 when it emerged as a way station serving travelers between Narrandera and Hay. Initially bustling as a river port, it became a pivotal stop for river steamers starting in 1858; establishing the foundation for the community that would grow around it.

The village is steeped in history, with notable landmarks that tell the tale of its past. The Carrathool Bridge, constructed between 1921 and 1924, stands as a remarkable example of engineering. It is one of the last surviving bascule lift span bridges made from timber, and it’s heritage listed. Although it last opened for river traffic in the 1930s, the bridge still offers a stunning view of the surrounding landscape. It is a testament to the town’s rich historical narrative.

Must-See Attractions

Carrathool Bridge

This historic bridge, a marvel of design, features a counterweight mechanism that allows it to lift for boat traffic—a feature that hasn’t been utilized since the 1930s. Visiting the bridge offers a tangible connection to the past, and the surrounding area is perfect for a leisurely stroll or a picnic.

Pinkers Beach – a Short Distance from Hay

Just 3 kilometers southeast of the village lies Pinkers Beach, an idyllic sandy retreat along the Murrumbidgee River. Here, families can enjoy picnics under the shade of tall Red River Gums, swim in the refreshing waters, or cast a line for a leisurely fishing experience. The vibrant birdlife adds to the area’s charm, making it a delightful spot for nature lovers.

The name “Carrathool” is believed to originate from the Wiradjuri language, meaning “brolga” or “native companion.” This connection to the Indigenous heritage of the area enriches the cultural tapestry of the town and serves as a reminder of the long-standing relationship between the land and its original inhabitants.

As you explore Carrathool, take a moment to appreciate the resilience of this community. The village, once home to over 2,200 residents, now has a population sign that claims 99—though many believe that number may be slightly inflated. Despite this decline, the spirit of Carrathool endures, evident in its welcoming atmosphere and the pride residents take in their heritage.

Carrathool may be small, but its history, charm, and natural beauty make it a captivating destination for those looking to experience a slice of rural Australian life. Whether you’re stopping for a drink at the Carrathool Hotel or enjoying a day at Pinkers Beach; this village offers a unique glimpse into the past, set against the stunning backdrop of the Riverina plain.