Sydney to Adelaide by road | CORYNNIA STATION

Experience Tourism – $91 Billion Growth for NSW

Experience Tourism is poised to become a $91 billion cornerstone of NSW economy; according to the NSW Visitor Economy Strategy review. This ambitious roadmap highlights a sharp focus on experience-led tourism, while aiming to transform the state’s tourism sector into a powerhouse that will not only boost the economy but also create up to 150,000 new jobs by 2035.

The review sets a bold vision to elevate tourism in NSW, with a special emphasis on the growing importance of regional and outback destinations. One such destination is Corynnia Station, an authentic outback luxury retreat that embodies the unique experiences tourists are increasingly seeking.

Corynnia Station: An Exclusive Outback Luxury Escape

Corynnia Station is a prime example of how experience-based tourism is being prioritized in the NSW Visitor Economy Strategy. Located in the Hay plains, Corynnia Station offers a one-of-a-kind outback experience on a working farm that spans an impressive 17,000 acres. This historic farm integrates modern sustainable farming practices with world-class hospitality, providing guests with both a restorative retreat and a unique opportunity to connect with nature.

At Corynnia Station, visitors can experience firsthand what it’s like to live and work on a large, thriving farm that produces high-quality cotton, grains, and Merino sheep—renowned for their premium wool and meat. Guests can observe farm activities with a Farm Tour or simply enjoy the tranquility of the Homestead’s garden oasis, all while learning about sustainable farming practices and the importance of the agricultural industry to NSW’s economy.

A Perfect Destination for the Experience-Seeker

Corynnia Station is more than just a place to stay; it’s a destination that offers immersive experiences in the heart of Australia’s outback. Corynnia’s combination of natural beauty, modern amenities, and a connection to the land offers something for everyone.

As NSW tourism continues to evolve, Corynnia Station is positioned to attract both domestic and international visitors eager to experience the authentic Australian outback lifestyle, aligning with the state’s push for experience-driven travel. Visitors can drive in via all-weather roads or fly directly to Corynnia Station, thanks to two private airstrips located right on the property.

Boosting Regional Experience Tourism with Authentic Experiences

Moreover, the NSW Visitor Economy Strategy’s focus on “experience tourism” aligns perfectly with what Corynnia Station has to offer. By combining natural beauty, immersive farm experiences, as well as luxurious yet accessible accommodations, Corynnia Station is at the forefront of regional tourism in NSW. The state’s push to increase accommodation quality in regional areas and develop authentic experiences is exemplified by the way Corynnia integrates its agricultural heritage with top-tier hospitality.

A Strong Foundation for the Future of NSW Experience Tourism

As part of the NSW government’s broader strategy, Corynnia Station is also an example of how the state is leveraging its unique natural assets to position NSW as the top destination for both leisure and business tourism. The state’s ambition to become the leading hub for international visitors, students, and business events is supported by tourism offerings like Corynnia Station, which provide the perfect setting for retreats, corporate events, and educational tourism related to agriculture and sustainability.

Furthermore, by prioritizing diverse, immersive experiences like those offered at Corynnia Station, NSW is well on its way to meeting its target of a $91 billion visitor economy by 2035. Experience Tourism will continue to be a key driver of the state’s economic growth, with rural and outback destinations like Corynnia Station playing a crucial role in attracting visitors and supporting the local economy.

Why Corynnia Station Stands Out in the NSW Experience TourismLandscape

Authentic Outback Experience: Corynnia Station offers guests the chance to experience life on a real, working farm in the stunning outback of NSW. It’s the perfect destination for travellers looking to disconnect and immerse themselves in nature.
Luxury and Comfort in the Outback: While Corynnia Station is set in the rugged outback, it offers a luxurious retreat with comfortable accommodations and a serene garden, blending modern comforts with the raw beauty of the land.
Sustainable Farming Practices: As a working farm, Corynnia Station integrates advanced farming techniques, including high-quality cotton production and the breeding of premium Merino sheep, making it an educational destination for those interested in sustainable agriculture.
Accessible and Convenient Experience Tourism: With all-weather roads and private airstrips, Corynnia Station offers easy access for both drive-in guests and those flying in directly to the property, making it a convenient and unique destination for tourists.
Connection with Nature: Corynnia Station’s peaceful atmosphere and connection to the land offer a restorative experience for anyone seeking to unwind and reconnect with nature.

The Future of Tourism in NSW: Experience, Culture, and Sustainability

In addition, NSW is on track to become a global leader in experience-led tourism, and Corynnia Station is a shining example of how regional destinations can contribute to this vision. As the government works to boost aviation capacity, increase accommodation quality, and promote NSW as a hub for international business and leisure tourism, Corynnia Station stands as a model of the type of experiences that will shape the future of the visitor economy.

With the state’s tourism industry continuing to grow, Corynnia Station remains a unique outback destination that offers both an authentic Australian experience and a glimpse into the future of tourism in NSW.

Book your visit to Corynnia Station today and become part of the transformative journey for the NSW tourism economy.

Pregnancy Scanning for Sheep

An Essential Practice for Modern Sheep Farming

Pregnancy scanning for sheep is an essential practice in modern sheep farming, allowing farmers to determine if a ewe is pregnant and, if so, how many lambs she is carrying. This information helps in making management decisions, such as nutrition, care, and timing of lambing. The process is commonly done using ultrasound technology, though there are a few other methods as well. Here’s a detailed breakdown of the process:

1. Why Pregnancy Scanning is Important

Lambing Management. Scanning allows farmers to identify ewes that are pregnant and those that are not, which helps in managing breeding programs and planning for lambing season.
Fetal Number: It helps determine how many lambs a ewe is carrying, allowing for appropriate care and nutritional planning. Ewes carrying twins or triplets may need more care and nutrition than those carrying a single lamb.
Culling. Ewes that are not pregnant can be culled early, which saves on feed costs and helps with managing flock genetics.
Nutrition and Care. Pregnant ewes, especially those carrying multiples, need to be managed differently to ensure good health and reduce the risks of complications.

2. Methods of Pregnancy Scanning

Ultrasound: The most common and accurate method of pregnancy scanning in sheep. A handheld ultrasound scanner is used to detect the presence of a fetus and estimate the number of lambs. The procedure typically involves placing a probe on the ewe’s abdomen, and the scan will show images of the uterus, revealing whether the ewe is pregnant and how many lambs she is carrying.
- Timing: Scanning is typically done around 40 to 90 days after mating for optimal results. Scanning too early may result in a false negative, as the fetus is too small to detect. Scanning too late might make it difficult to detect multiple pregnancies, especially if the lambs are quite large.
- Benefits: It’s non-invasive, relatively quick, and allows for high accuracy in determining pregnancy status and fetal count. It also helps in detecting any issues like twin lamb disease (when a ewe struggles to carry multiples).
Palpation. This is a less common method, where experienced handlers physically feel the ewe’s abdomen to detect signs of pregnancy, such as the presence of fetuses. It can be effective but requires considerable skill and experience and is less reliable than ultrasound.
Blood Tests: Some newer methods use blood tests to detect specific hormones (like pregnancy-associated glycoproteins) that indicate pregnancy. However, this method is less commonly used and can be more expensive than ultrasound or palpation.

3. How the Ultrasound Process Works

Preparation. Before scanning, the ewe may be sheared or the wool around the abdomen may be trimmed to ensure good contact between the skin and the ultrasound probe.
Scanning. A small amount of gel is applied to the area to help transmit the ultrasound waves. The technician uses a probe to scan the ewe’s abdomen. The procedure takes only a few minutes per ewe.
Fetal Count. The ultrasound will typically show the number of fetuses present. It will help assess their health, though some experienced operators may also check for signs of abnormalities.

4. Interpreting Results of Pregnancy Scanning for Sheep

Pregnancy Status: Ewes that are pregnant will show signs of developing embryos. Non-pregnant ewes will show no signs of pregnancy.
Number of Lambs: In general, the scan can determine whether the ewe is carrying one, two, or more lambs. This is particularly helpful for planning feeding and care.
Lamb Health: If there are issues with the lambs, such as the presence of a weak or non-viable fetus, some ultrasound systems may show abnormalities, but more complex issues might require further examination.

5. Best Practices for Scanning

Timing: As mentioned, scanning is most accurate around 40 to 90 days after mating. Scanning earlier can lead to missed pregnancies, and scanning too late may not provide sufficient details about the number of lambs.
Frequency: Typically, farmers will scan once per breeding season, but scanning may be repeated if complications arise, like pregnancy loss or problems during late pregnancy.
Nutrition Management: Ewes carrying multiple lambs require increased nutrition. After scanning, farmers can adjust the diet of pregnant ewes based on how many lambs they are carrying.
Veterinary Involvement: Some farmers will work with a vet or a professional scanning technician to ensure the results are accurate and to get expert advice if any issues are found.

6. Advantages of Pregnancy Scanning for Sheep

Improved Lambing Outcomes. Knowing which ewes are carrying multiples, through pregnancy scanning for sheep, allows for better management, reducing lambing difficulties and increasing lamb survival rates.
Better Flock Management. Knowing pregnancy status early on helps with the culling of non-pregnant ewes, optimizing resources, and improving herd genetics.
Cost-Effective. Although there is an upfront cost for scanning services, it can save money in the long run by preventing overfeeding non-pregnant ewes and optimizing the care of pregnant ewes.

7. Limitations

Cost: The equipment or the service fee for scanning can be expensive, especially for small-scale farmers.
False Negatives/Positives: Though rare, mistakes can happen. For instance, an early scan in pregnancy scanning for sheep might miss a pregnancy if the embryo is too small, or a late scan might have difficulty detecting small lambs.
Limited Information: While scanning can tell you if a ewe is pregnant and the number of lambs, it can’t always predict complications such as birthing difficulties or specific health issues with the lambs.

8. Corynnia Station: Pregnancy Scanning for Sheep

At Corynnia Station, a large sheep station located in New South Wales, Australia, pregnancy scanning plays a pivotal role in our sheep farming operations. Known for its extensive use of advanced technology to manage a high-performing flock, Corynnia Station uses ultrasound scanning as a critical tool to enhance flock management and optimize lambing outcomes. By using high-quality ultrasound equipment, the team at Corynnia Station can accurately determine not only pregnancy status but also how many lambs each ewe is carrying, which allows them to adjust nutrition plans accordingly.

The station’s commitment to efficient, data-driven practices has made it a model for others in the region. Pregnancy scanning enables Corynnia Station to:

Optimize Breeding: They can identify non-pregnant ewes early, which helps manage breeding cycles more effectively and focus efforts on the most productive ewes.
Manage Resources: With accurate information on the number of lambs each ewe is carrying, Corynnia Station can ensure that the flock receives the right nutritional support, reducing waste and ensuring that feed is allocated where it’s needed most.
Improve Lamb Survival Rates: By identifying ewes carrying multiples, the team can closely monitor those ewes for complications like twin lamb disease and provide timely interventions, ensuring higher survival rates for both lambs and ewes.

Additionally, Corynnia Station has adopted a holistic approach to animal welfare, incorporating pregnancy scanning with other veterinary and farming practices to enhance the health and productivity of their flock. The station has seen improved lambing rates and reduced veterinary costs due to early detection of issues, making pregnancy scanning an integral part of their farming philosophy.

9. Experience Corynnia Station: Your Authentic Outback Luxury Retreat

While Corynnia Station is dedicated to advancing sheep farming practices, it is also a stunning destination for those seeking a unique, outback experience. Corynnia Station offers guests the opportunity to stay at an authentic, luxurious outback retreat, where they can unwind, rejuvenate, and immerse themselves in the rich history and natural beauty of the Australian outback.

Whether you’re here to enjoy the serenity, explore the farming operations, or just escape the hustle and bustle of the big smoke, Corynnia Station provides a truly exclusive and rewarding stay. The station’s all-weather roads welcome drive-in guests, accommodating any type of vehicle, while two private dirt airstrips make it an easy destination for fly-in visitors. The main airstrip is conveniently located right at the doorstep of the station’s distinctive guest accommodations, nestled within a beautiful garden oasis that offers a peaceful retreat on the edge of the outback.

For those looking to experience the wonders of outback life, Corynnia Station offers a truly unique stay that combines luxury, history, and authenticity.

The New Griffith Visitor Guide for 2025-2026

The new Griffith Visitor Guide for 2025-2026. Griffith, located in the heart of New South Wales, continues to shine as a must-visit destination for tourists across Australia. Moreover, to showcase everything this vibrant town and its surrounds have to offer, 40,000 copies of the brand new Griffith Visitor Guide will be published over the next two years, aiming to promote Griffith locally and throughout Australia. This comprehensive 84-page guide is therefore available at the Griffith Tourism Hub, offering visitors an all-in-one resource to explore the best attractions, dining, accommodation, shopping, and local events.

Explore Griffith: A Diverse Destination

Indeed, the new Griffith Visitor Guide 2025-2026 is a treasure trove of information about the best places to eat, drink, stay, and explore. Griffith’s unique blend of modern attractions, rich agricultural heritage, and vibrant multiculturalism makes it a standout destination in regional Australia. The guide highlights popular spots like the town’s renowned wineries and restaurants but also uncovers hidden gems that provide a more niche experience for visitors.

In addition,some of the standout attractions featured in the guide include:

Catania Fruit Salad Farm: This family-run farm, a mudbrick farmhouse built by the pioneering Cox family, is a must-see for anyone interested in Griffith’s agricultural history.
Aisling Distillery: Producing small-batch premium single malt whisky from locally sourced barley, Aisling also crafts gin, rum, and vodka, offering visitors a chance to sample and purchase some of the best spirits in the region.

A Calendar Full of Events in The New Griffith Visitor Guide

The guide also highlights Griffith’s major events in 2025, including:

Griffith Spring Fest
A Taste of Italy

In addition to local happenings, the new Griffith Visitor Guide also provides information about nearby towns worth visiting, such as Darlington Point, Hay, Leeton, Narrandera, Hillston, Lockhart, and West Wyalong. This ensures that tourists have a diverse range of options to plan day trips or weekend getaways.

A Thriving Tourism Destination

Tourism in Griffith has flourished, especially in the wake of the COVID-19 pandemic, when many Sydney residents turned to regional destinations. Griffith has seen an influx of visitors from across the country, many of whom now return regularly. According to Mirella Guidolin, the tourism team manager at Griffith City Council, domestic tourism has surged, with many visitors discovering that Griffith offers more than they initially expected.

The opening of new sports facilities—such as the sports stadium and 50-metre pool—has further contributed to the rise in tourism, attracting events like the Country Regionals swimming championships. Visitors are staying longer, with an increasing average of 5 to 7 nights per stay, as the town continues to provide more for guests to explore and enjoy.

How to Access The New Griffith Visitor Guide

The new Griffith Visitor Guide 2025-2026 is available both locally and throughout Australia. It will be distributed through the Visitor Information Centre network, at tradeshows, and in conference delegate bags. Visitors can also find the guide at various local accommodation houses, council facilities, and the Griffith Tourism Hub at 1 Jondaryan Ave. Local businesses and residents are encouraged to pick up copies and take part in promoting Griffith’s growing tourism industry.

Experience Outback Luxury at Corynnia Station

For those looking to combine their Griffith visit with an unforgettable outback experience, Corynnia Station offers a luxurious yet authentic escape, just 45 minutes from Griffith.

Corynnia Station is a working farm that provides an exclusive, historic experience in the heart of the Australian outback. This expansive property blends modern comforts with the rugged beauty of the outback, making it the perfect destination for anyone looking to rejuvenate, relax, and connect with nature. Whether you’re here for a peaceful retreat, to learn about farming, or simply to experience the beauty of rural Australia, Corynnia Station promises a rewarding and unique stay.

Guests can choose from a range of accommodations, all set within a stunning Homestead garden oasis. The property offers:

All-weather roads that accommodate all types of vehicles for drive-in guests.
Private dirt airstrips, making it a seamless fly-in destination.
Exclusive access to the farm’s operations, including lambing season, agricultural practices, and the breathtaking landscape.

With serene surroundings and an intimate connection to the land, Corynnia Station is a haven for those seeking a break from the everyday hustle and bustle of life.

Book Your Stay Today

Discover the authentic outback luxury that only Corynnia Station can provide. Whether you’re a city dweller or a nature lover, Corynnia offers an ideal place to rejuvenate and unwind. Book your stay today and experience the charm and tranquility of one of Australia’s most beautiful working farms.

First Riverina Harvest Festival 2025

Celebrating Local Food and Community Connections

The first Riverina Harvest Festival is almost here! Mark your calendars for Saturday, March 1st, and Sunday, March 2nd, 2025, at Wagga Beach.

This exciting two-day event will spotlight locally grown produce and promote food security. It aims to connect the community while supporting local producers and community gardens.

First Riverina Harvest Festival Highlights

Organizers, including ErinEarth garden manager Eltan Mestan, are working hard to bring the festival to life. While there’s plenty of work to be done, Eltan is confident the event will be a success. “We’ve got everything moving forward, and it’s going to happen,” he said, looking forward to the festival’s impact.

The conference on day one will feature top speakers. The keynote speaker is Clarence Slockee from Gardening Australia. Other experts include Dr. John Rafferty, a senior lecturer from Charles Sturt University, and the president of Community Gardens Australia. Topics will cover local food, community gardening, and sustainable agriculture.

After the conference, join fellow growers, producers, and community organizations for a networking dinner at Mates Gully.

On day two, the First Riverina Harvest Festival First Riverina Harvestwill host free workshops for all ages. Adults can attend sessions on edible natives, promoting community gardens, and edible perennials. Kids can learn about healthy soils, native art, seed propagation, and pollinators. One workshop requires a fee and early booking: mushroom inoculation. Led by Rick Storrier of Ten Thousand Harvests, this session will teach attendees how to inoculate logs with mushroom spores, allowing them to grow mushrooms at home.

The festival will feature eight musicians, local artists, and 35 stalls, including hot food vendors.

Farm Tour Plans

After the festival, Eltan and other organizers are exploring a farm tour option. They plan to take interested visitors on a bus tour of local community gardens and producers in the Wagga area. This is an exciting opportunity to continue the connections made during the festival.

Riverina Harvest Festival Speakers Include:

Jackie Price, facilitator – Yield Lot 7 & Little Bush Kitchen
Naomi Lacey, Community Gardens Australia
John Rafferty, CSU lecturer
Colette Geier, CSU researcher & lecturer
Marty Bushby, Whole Picture Permaculture
Joshua Collings, Acres and Acres Co-op
Deb Robertson, Batlow Tumbarumba Horticulture Growers
Bindi Vanzella
Sarah Kynaston
Laura Fraumeni
Douglas Rand

First Riverina Harvest Festival Event Schedule:

Day 1: Conference at Wagga Wagga City Council from 12:30 pm to 6:30 pm
Networking Dinner at Mates Gully from 6:30 pm to 8:30 pm. Get your tickets here.
Day 2: Free festival at Riverside Precinct from 10:00 am to 4:00 pm.

Book Your Stay at Corynnia Station
For those looking to unwind and explore the outback, Corynnia Station offers an authentic outback luxury retreat. Our historic farm provides guests with an exclusive experience in the heart of the Australian outback.

Whether you’re here to rejuvenate, renew, or simply unwind, Corynnia Station offers a unique and restorative experience. Our all-weather roads accommodate all types of vehicles, making it easy to drive in. For those flying in, we have two private dirt airstrips for a seamless arrival.

Stay in our distinctive guest accommodations nestled within the surprising Homestead garden oasis. Enjoy the serene atmosphere, reconnect with nature, and escape the hustle and bustle of daily life in the big smoke.

Book your stay at Corynnia Station now and enjoy the perfect outback getaway.

Breakfast Hampers — VIP suite 1930s living room

Valentine’s Day Romantic Getaway

Valentine’s Day Romantic Getaway in the Riverina: Escape to Corynnia Station’s VIP Homestead Suite

This Valentine’s Day, escape to the heart of the Riverina and indulge in a romantic retreat at Corynnia Station. We are located just outside the charming town of Griffith, NSW. Known for its stunning countryside, rich history, and unique blend of cultures, Griffith offers the perfect backdrop for a memorable getaway. Corynnia Station, with its 1930s VIP Homestead Suite, combines vintage elegance with modern luxury. Indeed it creates an unforgettable experience for you and your loved one.

Step into the VIP Homestead Suite at Corynnia Station this Valentine’s Day! Where timeless charm meets comfort. The moment you enter this beautifully restored homestead, you’ll be transported to a bygone era. The homestead’s living room, complete with a crackling fireplace and a piano, exudes warmth and romance. Picture yourself in the soft glow of candlelight, savoring a romantic dinner! Surrounded by the vintage elegance of the space, creating an atmosphere that is both intimate and nostalgic. This isn’t just a meal; it’s an experience designed to make your Valentine’s Day unforgettable.

The VIP Homestead Suite- for Valentine’s Day

The VIP Homestead Suite offers an intimate and private retreat, ideal for couples looking to reconnect, especially on Valentine’s Day. As well as featuring a spacious queen bedroom with luxurious bedding, the suite provides ultimate comfort. Furthermore, the separate sitting and dining areas open up to stunning views of the tranquil Homestead garden oasis, where you can unwind and soak in the natural beauty. Moreover, for those seeking an extra touch of romance, the suite includes exclusive access to the original homestead sitting room, which features a cozy fireplace and piano, perfect for a quiet evening with your special someone.

Corynnia Station is designed for relaxation, with every detail in mind to ensure a great stay as well as comfort. The luxurious woolen duvets and electric blankets promise warmth and comfort, while the reverse cycle air-conditioning and heating maintain the perfect temperature throughout your stay. The newly renovated ensuite bathroom offers a modern touch also, complete with all the high-end amenities you expect. Step outside onto your private verandah, where you can enjoy quiet moments together as you gaze out over the serene garden and peaceful outback landscape.

What makes Corynnia Station even more special is the opportunity to truly disconnect. With no TV to distract you, you can immerse yourself in the peaceful surroundings of the outback. Whether you’re enjoying the natural beauty of the Riverina, taking a walk through the garden, or simply relaxing on the verandah, every moment at Corynnia Station feels like a retreat for the soul.

Griffith

While you’re in Griffith, take the opportunity to explore this beautiful town and the Riverina region. Griffith is also known for its Italian heritage, reflected in the town’s food, wine, and culture. Stroll through the vibrant streets, enjoy a glass of local wine, or explore the nearby vineyards and orchards. Griffith’s culinary scene is exceptional. With local eateries offering everything from classic Italian cuisine to modern Australian dishes, all made with fresh, locally sourced ingredients.

The Riverina is rich in natural beauty and cultural experiences. Beyond Griffith, you’ll find rolling hills, picturesque vineyards, and quaint country towns, each with its own unique charm. Explore the nearby national parks! Go for a scenic drive! Or visit the many local galleries and museums to learn more about the region’s history and art.

Valentine’s Day at Corynnia Station

Corynnia Station is the perfect place to disconnect from the world and reconnect with nature and each other. Whether you’re celebrating Valentine’s Day, an anniversary, or simply seeking a peaceful getaway, this outback luxury retreat offers an experience like no other. Immerse yourself in the beauty and serenity of the Riverina, indulge in a luxurious stay, and make memories that will last a lifetime.

Book your Valentine’s Day escape at Corynnia Station now and experience the magic of the outback, where romance and adventure await.

Hot Conditions Force Early Olive Harvest at Wollundry Grove Olives

The dry, hot conditions experienced across the Riverina region have led to an earlier-than-usual olive harvest at Wollundry Grove Olives, a renowned olive farm in New South Wales. The extreme heat and lack of rainfall over the past few months have accelerated the ripening process of the olives, prompting the farm to bring their harvesting forward by several weeks. This decision, while not ideal, is a necessary response to ensure the quality of the olives and to avoid any further damage caused by the ongoing dry conditions.

Olive trees, like many crops, are highly sensitive to environmental factors such as temperature and water availability. Under normal conditions, the harvest at Wollundry Grove Olives would take place in late winter or early spring. However, with the current hot and dry climate, the olives have ripened much quicker than anticipated. If left on the trees too long, there is a risk that the olives could over-ripen, leading to a reduction in the quality of the fruit and, consequently, the oil produced.

Wollundry Grove Olives

For Wollundry Grove Olives, which prides itself on producing high-quality, extra virgin olive oil, this early harvest will help maintain the flavor profiles and acidity levels that customers have come to expect. Early harvesting is often preferred in olive production because it yields fruit with a higher level of antioxidants, which contributes to the robust, peppery taste of the oil. However, it also presents challenges, including the need for faster processing and increased labor to manage the early influx of fruit.

The ongoing hot conditions are a part of a larger trend of climate variability that many farmers are grappling with across Australia. Olive growers are particularly vulnerable to such fluctuations, as olives require specific growing conditions to thrive. While hot, dry conditions may lead to an earlier harvest this year, it also raises concerns about the long-term sustainability of olive farming in the region.

In response to these conditions, Wollundry Grove Olives has implemented several measures to mitigate the effects of the extreme weather. These include increased irrigation, adjusting harvest schedules, and closely monitoring the health of the trees to ensure they remain productive in future seasons. Additionally, the farm continues to innovate in sustainable farming practices to reduce its environmental footprint while maintaining the quality of its olive oil.

While this year’s early harvest may be a result of challenging weather conditions, it also serves as a reminder of the broader impacts of climate change on agriculture. Farmers like those at Wollundry Grove Olives are constantly adapting to ensure they can continue to produce high-quality products in the face of a changing climate.

As the harvest progresses, Wollundry Grove Olives remains committed to delivering the finest olive oil to its customers, showcasing the resilience of Australian farmers in the face of unpredictable environmental challenges. The early harvest may have been forced by hot conditions, but it also underscores the importance of adaptability and sustainable practices in the agricultural sector.

Hot Conditions and Dry Weather Impacting All of Outback NSW, Including Corynnia Station

The scorching, dry, hot conditions affecting Wollundry Grove Olives are not unique to this farm – much of outback New South Wales is grappling with the same extreme heat and water scarcity. The entire region has experienced prolonged periods of hot weather, leading to an early harvest for olive growers and creating significant challenges for agriculture across the state. With little rainfall and record-high temperatures, farmers are being forced to adjust their practices to ensure the survival of their crops and the quality of their produce.

One notable property feeling the effects of this intense weather is Corynnia Station, a historic outback farm. Known for its breathtaking Homestead garden oasis, Corynnia Station has long been a sanctuary in the otherwise harsh, dry outback landscape. For years, visitors have been captivated by the beauty of Julie’s meticulously cultivated garden, taking part in Garden Tours to experience a serene escape amidst the rugged terrain. The garden is more than just a visual delight – it’s a symbol of resilience and determination, offering a rare sense of tranquility in the midst of an arid environment.

A Garden Oasis in Hot Conditions

However, this year’s hot conditions, dry weather has put the garden to the test. Despite ongoing efforts to maintain the oasis, the extreme conditions have taken a toll on the plants and foliage, making it increasingly difficult to sustain the lush greenery that visitors have come to admire. The garden, once a thriving testament to Julie’s labor of love, is currently struggling to endure under the relentless heat. As a result, Corynnia Station has made the difficult decision to temporarily suspend garden tours until the conditions improve.

While the garden remains a place of natural beauty and personal determination, the ongoing weather challenges are a stark reminder of the harsh realities of life in the outback. Corynnia Station’s dedication to sustainability is unwavering, but even the most well-maintained oasis must contend with the unpredictability of climate patterns.

We are grateful for the many groups and guests who have visited the garden over the years, each one leaving inspired by its splendor and the spirit of determination that brought it to life. Julie’s garden has always been a place of respite, a serene refuge from the dry outback landscape. However, as we face these extreme weather conditions, we ask for your understanding and patience as we focus on restoring the garden to its former beauty.

We hope that, once the conditions improve, we can once again welcome visitors to experience the tranquility and natural charm that have made Corynnia Station’s garden so special. Until then, we remain committed to providing a safe, enjoyable outback retreat for all who visit, and we continue to adapt to the ever-changing landscape.

Your experience awaits!

Once we can restore the garden to its full splendor, we invite you and your group to be part of this ongoing journey. Come explore Julie’s labor of love, where the beauty of nature meets the unwavering spirit of determination – a testament to the resilience of the outback and the people who call it home.

The 72nd Annual Hay Rodeo

The Hay Rodeo, one of NSW longest-running rodeos, is set to celebrate its 72nd year on Saturday, March 1, 2025. Hosted annually by the Hay Rodeo Committee, this event has become a much-anticipated fixture for locals and visitors alike. It draws crowds from across the state. Moreover, with its rich history and commitment to showcasing the best in rodeo action, the Hay Rodeo continues to be a highlight of the region’s sporting calendar.

Held at the Hay Showgrounds, located on Showground Road in Hay, NSW 2711, the event promises a thrilling day for the whole family. Whether you’re a rodeo enthusiast or a first-time attendee, you’ll experience an exciting blend of skill, strength, and adrenaline in one of Australia’s top rodeo venues.

Why Attend the 72nd Annual Hay Rodeo?

A Historic Event. The Hay Rodeo is a celebration of tradition, marking over seven decades of rodeo history in the region. As one of the longest-running rodeos in NSW, it has become a cornerstone of Hay Shire’s cultural and sporting identity.
World-Class Rodeo Action. This year’s event will feature top rodeo athletes competing in various events; including bull riding, barrel racing, steer wrestling, and more. The Hay Rodeo is renowned for its high-quality competitions that showcase the skills of both local and national competitors.
Family-Friendly Fun – With a range of activities for all ages, the Hay Rodeo is the perfect outing for families. Enjoy the excitement of the rodeo, explore the event’s activities, and make memories with loved ones.
Accessible to All – The Hay Rodeo Committee takes pride in ensuring that the event is accessible to everyone. Whether you have mobility challenges or other access needs, the venue is fully equipped to accommodate all guests, so everyone can enjoy the day.

Hay Rodeo Event Details:

Date: Saturday, March 1, 2025
Location: Hay Showground Road, Hay NSW 2711
Time: 9:00 AM – 5:00 PM (Event timings may vary)
Entry: Tickets available at the gate or online

Facilities & Services:

The Hay Rodeo is designed to provide a comfortable and enjoyable experience for all visitors. Key amenities include:

Bar – Grab a drink and relax while watching the rodeo action.
Cafe – Enjoy delicious food and refreshments, including snacks and full meals, throughout the day.
Car Park – Ample parking is available for guests arriving by car, ensuring easy access to the event.
Coach Parking – For larger groups or visitors arriving by coach, dedicated parking spaces are provided.
Public Toilets – Conveniently located restrooms for all attendees.
Family-Friendly – A welcoming atmosphere for families, including special activities for children.

Stay at Corynnia Station – Your Ideal Accommodation Near Hay Rodeo

We warmly welcome guests to Corynnia Station, ideally located just a 1-hour drive from the Hay Rodeo. Our farm stay provides a tranquil, luxury retreat in the heart of the Australian outback, offering a unique experience to complement your visit to the rodeo. After an exciting day at the Hay Rodeo, unwind and relax in the peaceful surroundings of our working farm, complete with comfortable accommodations and a serene garden oasis.

At Corynnia Station, we offer a true outback experience, where you can rejuvenate, reconnect with nature, and enjoy the beauty of the region. Our location makes it the perfect base for exploring the Hay Rodeo and surrounding areas. Whether you’re planning to attend the rodeo or simply looking for a peaceful getaway, Corynnia Station promises an unforgettable experience.

Making the Most of Your Visit to Hay

Whether you’re attending the rodeo for the first time or you’re a seasoned visitor, there’s much more to explore in the vibrant town of Hay. In addition, known for its rich agricultural heritage and charming rural landscapes, Hay offers a unique experience for those who take the time to visit. Be sure to check out the local shops, cafes, and attractions before or after the event.

Stay Updated and Plan Your Visit

Keep an eye on the official Hay Rodeo website and social media pages for more details, including ticketing information, event schedules, and updates. Furthermore a tradition of excellence and a passion for rodeo, the Hay Rodeo Committee ensures that every year’s event surpasses expectations. Don’t miss out on the opportunity to be part of this historic and action-packed day!

In addition, more information is available at Email: hayrodeo@bigpond.com Phone: 0405 063 353

Plan Your Trip Today!

Mark your calendars for Saturday, March 1, 2025, and join us for the 72nd Annual Hay Rodeo, an event that promises fun, excitement, and a true taste of Australian rodeo culture. And for the perfect stay near the event, book your accommodation at Corynnia Station – your ideal retreat just an hour away from all the rodeo action!

Join the Riverina Classic Fishing Competition

Join the Riverina Classic Fishing Competition -Planning a trip along the Kidman Way in 2025? Make sure to stop at the Riverina Classic Fishing Competition from February 7-9 in Darlington Point. This exciting event is a major NSW catch-and-release fishing competition. It’s also a family-friendly weekend with fun activities for all ages, including live entertainment, a boat raffle, and the release of native fingerlings.

Explore Darlington Point: A Beautiful Destination on the Murrumbidgee River

Known affectionately as “The Point,” Darlington Point lies on the banks of the Murrumbidgee River. It offers some of the most scenic camping and leisure spots in the Riverina. Spend your days fishing, swimming, kayaking, and boating before continuing your journey along the Kidman Way.

Discover Darlington Point’s History and Culture

Like many Riverina towns, Darlington Point started as a river-crossing settlement before evolving into an agricultural hub. It now produces fruit, vegetables, grains, and rice. To learn more about the town’s past, visit the Darlington Point Museum, which showcases antique farm and domestic equipment.

Furthermore, the town’s Aboriginal heritage is celebrated at the Waddi Cultural Centre. This vibrant building, adorned with colorful Indigenous artwork by renowned artist Allan McKenzie, promotes and preserves the local culture, heritage, and arts of the Waddi people.

Explore the Iconic Kidman Way and Join the Riverina Classic Fishing Competition

The Kidman Way is a 400-mile (643 km) highway in New South Wales, Australia. Moreover, it’s a popular road trip destination for travelers eager to explore the Outback. The highway connects the Newell Highway to other major routes, passing through charming towns, historic pastoral stations, and expansive bushland.

What to Know About the Kidman Way:

The Kidman Way is certainly accessible by two- or four-wheel drive.
It is named after Sir Sidney Kidman, whose vision was indeed to open up inland Australia.
The highway runs north-south through New South Wales, from Bourke in the north to just north of Jerilderie in the south.
Key towns along the route include Cobar, Griffith, Hillston, Darlington Point, and Coleambally.

Things to Do Along the Kidman Way:

Visit Safari Park, located east of Darlington Point.
Fish for Murray Cod in the Murrumbidgee, Lachlan, and Darling Rivers.
Explore historic pastoral stations like Corynnia Station.

Stay at Corynnia Station: Your Authentic Outback Luxury Retreat and Join the Riverina Classic Fishing Competition

For an unforgettable outback experience indeed, stay at Corynnia Station. This historic working farm offers guests a truly unique and luxurious escape on the edge of the Australian outback. Moreover, with its stunning landscapes and peaceful surroundings, Corynnia provides an exclusive opportunity to immerse yourself in the authentic outback lifestyle.

All in all, as a guest at Corynnia, you can enjoy a range of activities, including the chance to participate in the Riverina Classic Fishing Competition. Whether you’re an experienced angler or just getting started, Corynnia Station is a prime location. After a day of fishing, relax in the comfort of your luxury accommodation, and soak in the beauty of the surrounding outback.

Certainly, Corynnia Station is the perfect base to explore the Kidman Way and all its offerings. The station provides an authentic outback experience with modern comforts, making it the ideal retreat for travelers seeking relaxation.

Make your stay at Corynnia Station part of your journey along the Kidman Way. It’s the perfect destination for an outback experience you’ll never forget!

The Unique Charm of Corynnia Station in “Days After Bourke – a Bushwoman’s True Story” Part Three

The central character in Joy Robertson’s Days After Bourke.

Corynnia Station, a working sheep station in the Australian outback, stands as a central character in Joy Robertson’s Days After Bourke – a Bushwoman’s True Story. When the protagonists arrive, they find the farm in a state of disrepair—run down and struggling to cope with the harsh elements of the outback.

In dedicating a significant portion of her book to Corynnia Station, Robertson highlights its unique charm and the profound impact of the outback on those who inhabit it. Corynnia Station is a compelling reminder of the challenges and beauty of rural life, making it an unforgettable element of Days After Bourke.

Here are excerpts from the book:

After a makeshift tea we started to clean the kitchen up. No matter what men say the kitchen is the hub of any house and it had to be put to rights straight away. If the men aren’t fed properly, they cannot be expected to work.

We made our beds in a couple of the rooms and fell into bed exhausted. What a big day we’ve had! I cried during that first night partly from sheer weariness but also from thinking about what we had left behind. Next morning I walked around the verandah of the house and all I could see was sand and couldn’t see beyond it.

Ohh! What a mess! No wonder Mr. Crawford had doubled Jim’s salary.

Jim went to Carrathool early next morning to take the caretaker into town and while he was gone the boys and I wandered around outside. The landscape reminded me of pictures I’d seen of the war when our men were fighting in Egypt or other desert areas. Sand and more sand.

Jim was to take Bluey back to school a few days later and said that while he was in Hay he would make arrangements with a contractor to get rid of the sand in the yard and also get someone to look for water. The water situation was critical as the old bore at the homestead was caving in and needed replacing. The only water we had at the house was 3 rainwater tanks and they were full of frogs!

The house yard by the look of it had at one time had a 7- or 8-foot-high saltbush hedge down its western and southern sides. Jim was able to get a man with teams of horses that did delving who said that they could shift the sand. It took over two weeks for the two teams to pull all that sand out. The teamsters saved as much of the saltbush hedge as they could and later, we were able to replant the gaps. Jim wanted the sand spread over the area outside the homestead yard instead of just being piled up outside. In time it just sort of disappeared the biggest quarterly wins I’ve ever seen were at Corynnia.

They would be over 100 yards across and hundreds of feet high. We were told to keep away from them. They became less as the seasons improved and things weren’t quite so dry period the Crawfords had also bought a neighbouring place called Glenorie and made it part of Corynnia. That extended the total grazing area but it was still not as big as Toogimbie.

The boring contractors had to drill to 300 feet through very fine sand before striking water and had to put on sand filters to stop the pump from picking up sand while it was pumping. A new mill was erected and a big ground tank and a high overhead tank were built. What a big job! The high one was for the house and garden and the other one was for stock. The water was plentiful and I was keen to start shaping the garden.

One of the first things we had to do after settling in was to sort out the multitude of wild cats that were living around the house area. There must have been over a hundred in all. They were everywhere, all colors sizes and sexes. There wasn’t any wildlife left around this area with such a mob of cats running loose. Jim was able to clean them out with a lot of shooting. We were not going to keep even one! Jim asked Dalgetys in Hay if they knew of any suitable workers and two weeks later he received a telegram saying a family of three workers would be arriving from Melbourne. There was Frank the father Pat his daughter and a sturdy son called Kevin. Pat was to help me in the house and with the cooking. Kevin was the groom and Frank the handyman. They lived in a cottage just off the quarters. Jim was able to buy 2 Nissen sheds from army disposals and planned to use one for storing machinery and vehicles. There were two old wooden sheds out the back and one was pulled down to make room for the first Nissens. Much later the other one was put up for hay and grain storage when farming was commenced on the northern part of the property.

After Christmas Bluey wasn’t ready to go on to high school and he hadn’t done very well in Hay. I put him on correspondence with Alan and he repeated 6th class period. Having Pat to help with the cooking meant I was able to spend more time with the boys on their lessons and we saw some marked improvement. I was also able to devote more time to the house and garden. The correspondence lessons sent fortnightly from Sydney were very interesting. They arrived via the mailman and when finished were sent back to the school. The only trouble I’ve found was actually keeping the boys in the classroom as there seemed to be so much going on around the place. If it wasn’t a broken-winged bird it was a lamb or our pet crow. This crow delighted in walking around the flower garden chopping off flower heads and dropping them to the ground. We also had a greyhound that someone dumped on the place and this was another distraction. Her owners had cut the tips of her ears; But why? Jim said that she must have become too hot to run anymore in Griffith as at that time it was a practice to dope dogs for racing and then bleed them afterwards by nicking the tips of the ears. In time the ears became quite marked. Little did her owners know when they left her in the bush that she would be found by my Bluey! They picked the one boy that would do anything for her. He thought the world of her.

She became known as Lady, Lassie or Sally. She would answer to any of those names. When she first turned up she had a big yellow pup with her but the men did away with it. Jim was quite happy to keep Sally because he had never had a pet dog and he thought it would be good for the boys to have a dog with them about the place.

Some days they would go out chasing kangaroos with Sally. She wouldn’t go for the last one as they took off across the paddock, but always went for the big one in the lead. By the time the boys could catch up with her on foot, she would have killed it. They would drag the kangaroo home the best way they could and the boys always wished she would pick one of the smaller ones towards the rear instead of the leader. Usually one of the men would cut it up to feed all the dogs.

One time Sally and I locked horns.

The boys were supposed to be having a rest on a couple of beds out near their school room but there seemed to be a lot of noise coming from that direction. It only settled down when I sang out but it wasn’t long before it started up again. I crept out to see what was going on, and there was Sally on the bed and under the covers with Bluey. I saw red and went out wielding a straw broom. Did she jump! She took off from under the covers when I hit the bed and flew straight out through the gauze on the veranda taking out a whole section.

Bluey jumped when I hit him with a broom and Allen dived under his bed and stayed there. It wasn’t the poor dog’s fault really and it took ages for me to get near her again. At times while the boys were out hunting, they’d come across rocks in little heaps and wonder what they were there for. The heaps usually showed up on some of the big clay pans that were made from the results of the big droughts and dust storms some years before. Jim explained that the small heaps of rocks, usually two or three together, where aboriginal burial sites, and the boys were not to touch them.

Wine Production in the Riverina Is Facing Uncertainty

The Riverina, Australia’s second-largest wine-growing region, has long been a powerhouse in the global wine industry, exporting more than 12 million cases of wine each year. However, its prominence in the sector is now at risk, with troubling signs of decline according to industry experts. In recent years, both economic factors and extreme weather events have severely impacted the region, leading to a dramatic shift in its wine production capabilities.

Declining Vineyards and Grower Numbers in the Riverina

As of three years ago, the Riverina boasted 22,000 hectares of vineyards and 275 independent grape growers. However, these figures have now dropped to under 19,000 hectares and just 225 growers. Reflecting a significant reduction in the region’s production capacity. According to Riverina Winegrape Growers CEO Jeremy Cass, these losses are not only a result of economic pressures but also the devastating impact of unpredictable weather patterns.

Severe Weather Events Wreak Havoc on Vineyards

The Riverina has experienced a series of major climatic events in recent years. Hailstorms and floods to extreme rainfall, all of which have contributed to increased disease pressure and crop losses.

“This year, we faced the worst and most widespread frost event I have seen in the region in over 30 years,” Cass said. Adding to the devastation, a violent storm recently tore through the Yenda area. It caused severe damage to infrastructure and crops alike, further threatening the region’s wine industry.

Global Demand Decline and Ongoing Tariff Issues

Beyond the challenges posed by nature, the Riverina’s wine industry has been hit by a combination of reduced global demand, rising costs, and the lasting repercussions of past Chinese tariffs. The tariffs, imposed by China in response to political tensions, led to the loss of Australia’s largest wine export market virtually overnight. This drastic change continues to reverberate across the sector.

Jeremy Cass recently expressed his concerns on social media, questioning whether the Riverina’s wine production could soon come to an end. “Are we looking at the end of wine production in the Riverina MIA?” he wrote. “The tariffs imposed by China have led to the single biggest downturn the Australian wine industry has seen in living memory.”

A Nationwide Crisis: Challenges for the Australian Wine Sector

The Australian wine industry’s struggles are not limited to the Riverina. Earlier this year, the University of Adelaide’s Wine Economics Research Centre highlighted the nationwide malaise affecting the sector. Their research pointed to a looming crisis that has been threatening the industry for nearly two decades. Although the sector briefly saw relief through rapid export growth in the early 2000s, the rise of China as a significant wine market, and the success of Yenda’s Yellow Tail brand, these gains were undone by a combination of factors.

In particular, China’s punitive tariffs on Australian wine, a steep decline in wine consumption within China since 2017, and the lingering effects of the COVID-19 pandemic and war-related logistical challenges have all contributed to a huge surplus of bulk red wine. These factors have collectively depressed export prices and put further financial strain on Australian winegrowers.

The Future of the Riverina Wine Industry

With the global wine industry in turmoil, and the Riverina region facing numerous obstacles, the future of wine production here remains uncertain. The combination of environmental, economic, and political pressures is threatening to dismantle the region’s once-thriving wine industry. If these challenges continue, the Riverina may soon find itself unable to sustain its wine production at the scale it once did.

For the Riverina’s grape growers and wine producers, the need for solutions is more urgent than ever. With reduced global demand, fluctuating export prices, devastating weather events, and the lasting impacts of Chinese tariffs, the region’s wine industry is grappling with its most difficult period in decades. As the industry continues to fight for its survival, the question remains: how much longer can the Riverina’s wine production endure?

The Riverina wine industry is facing an uncertain future; as it grapples with severe weather conditions, economic pressures, and the lasting impact of international trade disruptions.

With the loss of key export markets, particularly China, and the increase in unpredictable climatic events, wine production in the Riverina may soon become a thing of the past. As growers and producers continue to face these mounting challenges, the future of this once-thriving industry remains in the balance.